Honey nut ricotta with strawberries
Round off your meal with this simple dessert - serve on a large plate and ask everyone to help themselves
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 2 mins
- Tip the ricotta out onto a large serving plate and drizzle with honey. Sprinkle the almonds over and spread strawberries around the plate, for people to help themselves.
159 kcalories, protein 7g, carbohydrate 13g, fat 9 g, saturated fat 4g, fibre 2g, sugar 13g, salt 0.15 g
Recipe from Good Food magazine, June 2006.
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http://www.bbcgoodfood.com/recipes/2319/
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Ingredients
- 200g pot ricotta
- 2 tbsp clear honey to taste
- handful of toasted almonds
- 400g strawberries , halved
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 2 mins
Ingredients
- 200g pot ricotta
- 2 tbsp clear honey to taste
- handful of toasted almonds
- 400g strawberries , halved
159 kcalories, protein 7g, carbohydrate 13g, fat 9 g, saturated fat 4g, fibre 2g, sugar 13g, salt 0.15 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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08 September 2009
Al Ferg rated and commented on this recipe
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