No image available
Member recipe

Cottage Pie

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

A wonderful recipe with herbs and other vegetables

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1/2 tsp Herbs
  • 100g Cheese
  • 2 Potatoes
  • 50g sweetcorn
  • 1/2 Onion
  • 250g Lean Minced beef
  • 1 medium Carrot
  • 50g Peas
  • 1 tsp margarine
  • 2 tsp Vegetable Oil
  • 100 ml Beef stock
  • 1 tsp milk
  • 1 tsp seasoning

Method

    1. Preheat the Oven to 190C
    2. Then peel and chop the carrots into small bits and onion pour the oil the pan and fry the onion until turns brown soft
    3. Keep stirring, and the minced beef and carrots and cook until the meat is brown over. Next add the frozen peas.Then add the and the black pepper.
    4. Stir in the beef stock put a little at a time until a think stew is formed. Simmer for 15 minutes on a low heat.
    5. Pour mixture into an ovenproof dish the allow to cool. Next top with mashed potato and put in oven for 20 minutes.
    6. MASHED POTATO:Peel the potatoes. Cut into chunks.
    7. Put potatoes in a saucepan and cover with water.Bring to the boil.Simmer for about 15 minutes until potaotes feel soft.
    8. Drain the pottatoes using a sieve, put them back in saucepan and mash them. Stir in butter and milk.Season with salt.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

zeedon's picture

You should try this dish because if I loved it then so would you

Mike313's picture

If possible, could the author please read over the Method as it has a lot of spelling mistakes and needs editing. Perhaps if you could also specify which herbs you used and edit to show where you used the margarine and milk. I'm sure the recipe will be lovely, the way it is presented is letting it down. No offence meant.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…