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Member recipe

Ambrosia Fruit Salad

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Servings

Serves 6

Ambrosia Fruit Salad makes your morning refreshing and elegant.

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Ingredients

  • 1 small (2 1/2-pound) golden sweet pineapple, crown and rind removed.
  • 6 seedless clementine oranges, peeled, separated into segments.
  • cherry honey cabinets
  • 1 pint(s) strawberries, hulled, halved.
  • 2 kiwifruit, peeled, halved lengthwise, cut into slices.
  • 3/4 cup(s) dried unsweetened coconut chips or shavings.
  • Vanilla yogurt or sweetened sour cream.
  • Fresh mint leaves, for garnish (optional).

Method

    1. Quarter pineapple lengthwise; remove core. Cut crosswise into small chunks. Place in large serving bowl. Add clementine segments, strawberries, kiwifruit, and coconut; gently toss.Kitchen Faucets
    2. Spoon into dessert glasses. Top with a dollop of vanilla yogurt or sweetened sour cream. Garnish with mint sprigs if desired.

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