Creamy ham, leek & mushroom spaghetti

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• starman

  15 January 2010

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• Beth

  26 January 2010

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• Katharine

  27 January 2010

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• Brizza

  10 February 2010

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• Peter747

  13 February 2010

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• tratata

  13 February 2010

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• Harrie

  01 March 2010

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• Morrianna

  11 March 2010

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• HelloKitty

  06 April 2010

  HelloKitty rated and commented on this recipe

  

  Very nice! Have made this once and will definitely be making it again! :)

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• Gemma

  07 April 2010

  Gemma rated and commented on this recipe

  

  Nice dish, if I were to make it again I would substitute with 120 grams of low fat cheese & 50 grams of creme fraishe. Plenty of seasoning required.

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• jaebee

  12 April 2010

  jaebee rated and commented on this recipe

  

  A very nice quick meal. I added a couple of tablespoons of low fat cream and used up some leftover ham sliced as thinly as I could manage. Will definitely make again.

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• Janet

  17 April 2010

  Janet rated and commented on this recipe

  

  Delicious. Didn't have any ham so just missed it out, and it was still great.

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• squirrel_pigeon

  08 May 2010

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• AVW

  12 May 2010

  AVW rated and commented on this recipe

  

  used diced pancetta instead of the ham which was delicious! Also followed the previous advise and used creme fraishe - great recipe

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• Nicky

  19 May 2010

  Nicky rated and commented on this recipe

  

  This is really tasty...i actually made it with thyme not basil and had some left over marscapone in fridge so used that instead of philly...but it was very tasty and definitely making again!

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• yummi

  20 October 2010

  yummi rated and commented on this recipe

  

  I really liked this recipe, it was quick, easy and very tasty. Will definitely be making it again

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• Twiggles

  23 October 2010

  Twiggles rated and commented on this recipe

  

  Full of flavour and easy to make. Will make it again and again

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• Olijaz

  29 October 2010

  Olijaz rated and commented on this recipe

  

  A quick and easy dish, I also used creme fresh and added pea's and spinach, overall a very tasty dish...However remember to season well..

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• iamac

  31 October 2010

  iamac rated and commented on this recipe

  

  this was good, quick and easy. I added some chili flakes to add some zing and as earlier comments , definitely needs lots of seasoning. I used creme fraiche and philly cheese that I had in the fridge. easy weekday meal.

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• Annmarie

  31 October 2010

  Annmarie rated and commented on this recipe

  

  So tasty and so easy! The family didn't even know that this was low fat!!

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Ingredients

• 2 tsp olive oil
• 2 medium leeks , thinly sliced
• 200g chestnut mushrooms , sliced
• 2 garlic cloves , crushed
• 300g spaghetti
• 140g low-fat soft cheese (we used Philadelphia Light)
• 85g wafer-thin smoked ham , shredded
• small pack basil
• 25g grated Parmesan

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Low-fat

Ingredients

• 2 tsp olive oil
• 2 medium leeks , thinly sliced
• 200g chestnut mushrooms , sliced
• 2 garlic cloves , crushed
• 300g spaghetti
• 140g low-fat soft cheese (we used Philadelphia Light)
• 85g wafer-thin smoked ham , shredded
• small pack basil
• 25g grated Parmesan

384 kcalories, protein 21g, carbohydrate 53g, fat 11 g, saturated fat 5g, fibre 8g, sugar 6g, salt 1.38 g

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