Tuna arrabbiata pasta gratin

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• Eleanor

  27 January 2010

  Eleanor rated this recipe

  

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• Sireesha

  27 January 2010

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• Katharine

  01 February 2010

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• Fluffy

  03 February 2010

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• babasrecipes

  12 March 2010

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• My recipes

  22 March 2010

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• Belkey

  06 April 2010

  Belkey rated and commented on this recipe

  

  was looking forward to this recipe, but found it quite dry and bland (surprisingly). If I was to do again, I would probably use passata to make it more 'saucy'.

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• emmalooroo

  23 April 2010

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• Crash

  05 June 2010

  Crash commented on this recipe

  It was very delicious for me! I don't find it dry. I'll prepare this dish again:)

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• Sabina

  10 June 2010

  Sabina rated this recipe

  

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• Hannah89

  12 June 2010

  Hannah89 rated and commented on this recipe

  

  Love this simple healthy dish! Really nice comfort food, great heated up the next day too!

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• susannahgrammar

  19 September 2010

  susannahgrammar commented on this recipe

  Really, really yummy - I called this the 'husband pleaser' - and so easy to make ! I used the leftover sauce from roast veggie lasagne (recipe on this site) and some extra chilis to spice it up. Great with a crisp salad and a bottle of red!

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• Piglet1986

  01 October 2010

  Piglet1986 commented on this recipe

  This dish saved me in the early days of starting off with my partner... store cupboard ingredients! I didn't get any complaints for a quick Sunday night tea

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• Phil

  26 November 2010

  Phil commented on this recipe

  Not bad, but found it a bit too tomatoey!

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• d41d0y

  17 February 2011

  d41d0y rated and commented on this recipe

  

  Quick, easy and yummy. Great weeknight tea. Made without breadcrumbs as didn't have any but still lovely!

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• fiona

  03 October 2011

  fiona rated and commented on this recipe

  

  Nice but a little bland, perhaps passata would be better. I think it will be nicer cold tomorrow.

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• Non

  14 November 2011

  Non rated and commented on this recipe

  

  Extremely tasty, healthy and quick midweek meal. Didn't have breadcrumbs so made without and it still went down a treat. Will definitely be making again in the near future.

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• aly

  03 December 2011

  aly rated and commented on this recipe

  

  Better without the olives

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• Cake Lover

  23 January 2012

  Cake Lover rated and commented on this recipe

  

  Made it without the olives, as we don't like them ;) Added chilli flakes, as didn't have crushed dried. The breadcrumb/cheese topping does give it a nice finish. Might stir some cheese through the pasta and sauce next time. Not bad for a cheap quick healthy meal :)

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• Kirsty

  12 March 2012

  Kirsty rated and commented on this recipe

  

  Not bad, a quick and easy Monday night supper. I used half a jar of left over pasta sauce instead of the second can of chopped toms, which made it nice and moist. I'll be interested to see what the left overs taste like heated up tomorrow!

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http://www.bbcgoodfood.com/recipes/230610/

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Ingredients

• 1 tsp olive oil
• 1 red and 1 yellow pepper , deseeded and sliced
• 2 garlic cloves , crushed
• pinch crushed dried chillies
• 2 x 400g cans chopped tomatoes
• 50g mixed pitted olives , whole or roughly chopped (optional)
• pinch caster sugar
• 250g wholemeal pasta shapes
• 2 x 200g cans tuna steak in spring water, drained and flaked
• 25g fresh wholemeal breadcrumbs
• 2 tbsp grated Parmesan

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Ingredients

• 1 tsp olive oil
• 1 red and 1 yellow pepper , deseeded and sliced
• 2 garlic cloves , crushed
• pinch crushed dried chillies
• 2 x 400g cans chopped tomatoes
• 50g mixed pitted olives , whole or roughly chopped (optional)
• pinch caster sugar
• 250g wholemeal pasta shapes
• 2 x 200g cans tuna steak in spring water, drained and flaked
• 25g fresh wholemeal breadcrumbs
• 2 tbsp grated Parmesan

365 kcalories, protein 30g, carbohydrate 54g, fat 5 g, saturated fat 1g, fibre 9g, sugar 11g, salt 0.75 g

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