Tuna arrabbiata pasta gratin

Latest comments and suggestions

Results 1-20

• Eleanor

  27 January 2010

  Eleanor rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sireesha

  27 January 2010

  Sireesha rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katharine

  01 February 2010

  Katharine rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fluffy

  03 February 2010

  Fluffy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• babasrecipes

  12 March 2010

  babasrecipes rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• My recipes

  22 March 2010

  My recipes rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  06 April 2010

  Belkey rated and commented on this recipe

  

  was looking forward to this recipe, but found it quite dry and bland (surprisingly). If I was to do again, I would probably use passata to make it more 'saucy'.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emmalooroo

  23 April 2010

  emmalooroo rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Crash

  05 June 2010

  Crash commented on this recipe

  It was very delicious for me! I don't find it dry. I'll prepare this dish again:)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sabina

  10 June 2010

  Sabina rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hannah89

  12 June 2010

  Hannah89 rated and commented on this recipe

  

  Love this simple healthy dish! Really nice comfort food, great heated up the next day too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• susannahgrammar

  19 September 2010

  susannahgrammar commented on this recipe

  Really, really yummy - I called this the 'husband pleaser' - and so easy to make ! I used the leftover sauce from roast veggie lasagne (recipe on this site) and some extra chilis to spice it up. Great with a crisp salad and a bottle of red!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Piglet1986

  01 October 2010

  Piglet1986 commented on this recipe

  This dish saved me in the early days of starting off with my partner... store cupboard ingredients! I didn't get any complaints for a quick Sunday night tea

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Phil

  26 November 2010

  Phil commented on this recipe

  Not bad, but found it a bit too tomatoey!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• d41d0y

  17 February 2011

  d41d0y rated and commented on this recipe

  

  Quick, easy and yummy. Great weeknight tea. Made without breadcrumbs as didn't have any but still lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fiona

  03 October 2011

  fiona rated and commented on this recipe

  

  Nice but a little bland, perhaps passata would be better. I think it will be nicer cold tomorrow.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Non

  14 November 2011

  Non rated and commented on this recipe

  

  Extremely tasty, healthy and quick midweek meal. Didn't have breadcrumbs so made without and it still went down a treat. Will definitely be making again in the near future.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• aly

  03 December 2011

  aly rated and commented on this recipe

  

  Better without the olives

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cake Lover

  23 January 2012

  Cake Lover rated and commented on this recipe

  

  Made it without the olives, as we don't like them ;) Added chilli flakes, as didn't have crushed dried. The breadcrumb/cheese topping does give it a nice finish. Might stir some cheese through the pasta and sauce next time. Not bad for a cheap quick healthy meal :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kirsty

  12 March 2012

  Kirsty rated and commented on this recipe

  

  Not bad, a quick and easy Monday night supper. I used half a jar of left over pasta sauce instead of the second can of chopped toms, which made it nice and moist. I'll be interested to see what the left overs taste like heated up tomorrow!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/230610/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tsp olive oil
• 1 red and 1 yellow pepper , deseeded and sliced
• 2 garlic cloves , crushed
• pinch crushed dried chillies
• 2 x 400g cans chopped tomatoes
• 50g mixed pitted olives , whole or roughly chopped (optional)
• pinch caster sugar
• 250g wholemeal pasta shapes
• 2 x 200g cans tuna steak in spring water, drained and flaked
• 25g fresh wholemeal breadcrumbs
• 2 tbsp grated Parmesan

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat

Ingredients

• 1 tsp olive oil
• 1 red and 1 yellow pepper , deseeded and sliced
• 2 garlic cloves , crushed
• pinch crushed dried chillies
• 2 x 400g cans chopped tomatoes
• 50g mixed pitted olives , whole or roughly chopped (optional)
• pinch caster sugar
• 250g wholemeal pasta shapes
• 2 x 200g cans tuna steak in spring water, drained and flaked
• 25g fresh wholemeal breadcrumbs
• 2 tbsp grated Parmesan

365 kcalories, protein 30.0g, carbohydrate 54.0g, fat 5.0 g, saturated fat 1.0g, fibre 9.0g, sugar 11.0g, salt 0.75 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.