Wasn't overly impressed with these, then again, I'm not a lover of sardines in general but thought I'd give them a go...

I found them a little wet, which wasn't too much of an issue as I think I put a bit too much lemon juice in to be honest.

The mayonnaise was really nice though and I can see that going with other fish recepies. I'll try this again but using different fish.

Delicious and went down a treat in our house. Will be making again and again, so cheap to do as well.

Absolutely delicious although a bit mushy. Will probably coat in breadcrumbs next time. The kids aged 2 and 1 loved them.

Tasted nice but had difficulty making them bind together. Although using sardines was very economical. Will make again

These were just ok

Very good recipe for easy fish-cakes that are not only tasty but cheap.

I found I had to cook them longer than was stated but only by a couple of minutes more each side so nothing major.

The consistency of the fish-cakes was good and using the cheap but strong tasting sardines is a great idea.

The sauce compliments them brilliantly and was easy and quick to make.

I definitely didn't have the problem of the fishcakes being too wet, if anything they were a little dry, though I did use baking potatoes which are quite floury so that might have made a difference. I thought these were pretty good, nice cheap way of getting fish into your diet. I rolled in flour, then egg, then porridge oats before frying. I also added some crushed garlic and chilli flakes to the mix for a little more flavour. All in all very good.

i totally agree with fatty, mine were too wet and wouldn't fry. don't think i'll be making these again!!

I coated these with crushed crisps, which gave them some texture, as otherwise they are quite soft.

Was disapointed with these...found them wet and difficult to handle and not particularly interesting in taste...on the plus side the lemon mayonaise was good and they did have the advantage of being made entirely from the dregs of my very bare cupboad.

I really liked these. Really tasty, and so simple. Sadly my 2yr old didn't like them, which suprised me as he normally likes tinned fish.

Really tasty! We enjoyed it a lot, the lemon balanced out the fishy taste and gave a slight zing. :)

I thought the fishcakes were vile, but my boyfriend said he liked them. They were too squishy and not enough flavour for my liking.

Very tasty but I mine turned out a bit soggy too, I added some breadcrumbs to firm them up a bit, the family loved them so I will try them again.

Made the mayo with creme fraiche instead of greek yoghurt, as its what we had in the fridge. Worked just as well.

Was really tasty - served it wide salad & lemony cous cous, went down a treat.

I used dill instead of parsley and sardines in olive oil and they were delicious. I also floured, egged and breadcrumbed the fishcakes and deep fried them for 2 minutes until golden and kept warm while I made the salad and they would have been smart enough to serve as a starter at a dinner party. This recipe made 10 fishcakes the size of a largeish tomato and it was JUST enough to serve 2 adults and 2 children.

I'm sorry, but these were dreadful! Maybe I had the juciest lemon in history, but they were too wet, hard to fry and tasted....not brilliant. Everyone round the table had on a sort of 'help me' face as they forced them down. Except my 4 year old, who is usually fussy and munched the lot. The lemon mayo was nice though!

Quick, easy, cheap and good for you! Had these with sweet potato wedges and they were delicous.

Made these just as recipe and they were thoroughly enjoyed! Went really nicely with the lemony mayonnaise.

Brilliant. I left out the sauce - served with peas, mint and butter.

ANyone know if these are good to freeze? I suspect they are but would ask if anyone else has experience with them.