Fruity pork steaks

Latest comments and suggestions

Results 41-60

• carrotnotstick

  19 August 2011

  carrotnotstick rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pipfurr25

  12 September 2011

  pipfurr25 rated and commented on this recipe

  

  Really enjoyed this dish. Would add more spice to the actual juice next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rkbritain

  13 September 2011

  rkbritain rated and commented on this recipe

  

  So easy and so tasty! Used Thai Seven Spice as didn't have the Chinese 5 spice and turned out really tasted. Thickened with a bit of cornflour and served with some brown rice. Just delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Moosie Moo

  21 September 2011

  Moosie Moo rated and commented on this recipe

  

  I decided at the last minute to give this a go. I didn't have Five Spice or Chicken stock so substituted a pork seasoning with sage, onion & apple & beef stock. Reasonably quick & very easy to make. The pork was very tasty & everyone loved it; the children weren't too keen on the apples though. I did think they could have been a bit softer but all in all a hit. Will make this again but as the recipe states next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• amye_123

  23 September 2011

  amye_123 rated and commented on this recipe

  

  Very yummy dinner, other half loved it! Think would be great with normal or sweet potato mash.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Glenn Sharpe

  05 October 2011

  Glenn Sharpe rated and commented on this recipe

  

  Really enjoyed this meal, I would say that in my dish the sauce dried up before softening the apples to my taste, I like them soft (others who were with me thought the apples were fine) but other than that it was great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• miamia

  05 December 2011

  miamia rated and commented on this recipe

  

  My partner and I, don't particularly like pork as it can be a bit bland, however, I made this for us tonight, (didn't have any redcurrant jelly, so substituted with cranberry) and it was absolutely delicious, he said he would definately eat it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hefendehl

  18 December 2011

  Hefendehl rated and commented on this recipe

  

  Delicious!! I loved it so much that I think I ate it all. Four apples are not many if you want to have with your starchy complement a rich sauce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Andrea

  17 January 2012

  Andrea rated and commented on this recipe

  

  Absolutely delicious! I used cranberry sauce instead of the jelly and it made a great substitute. Will be cooking as a dinner party main for our guests!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• YummyRecipes

  18 January 2012

  YummyRecipes commented on this recipe

  This was really nice! Used 3 apples instead of 4 and served with creamy mash and green beans. All the family loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cyberjen

  01 February 2012

  cyberjen rated and commented on this recipe

  

  The pineapple version is lovely, all my children love it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tony

  07 February 2012

  Tony rated and commented on this recipe

  

  Good and quick. Made as per recipe and found it tasty and got the thumbs up from all. Served it with the champ and pleased I made the effort. All in all a surprisingly easy and tasty recipe. Recommended!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maggie

  20 February 2012

  Maggie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bigspottedcat

  06 March 2012

  Bigspottedcat rated and commented on this recipe

  

  WOW YOU MUST TRY THIS!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Auntie Pam

  09 March 2012

  Auntie Pam rated and commented on this recipe

  

  Had this for tea this evening. We used 3 apples instead of 4 and cut them into small chunks which was better for us. Also had no redcurrant so substituted mango chutney which worked a treat. Definitely would make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• springbob

  10 March 2012

  springbob rated and commented on this recipe

  

  Surprisingly good. My apples cooked at different speeds but it was really delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Esther

  15 May 2012

  Esther commented on this recipe

  Altered this somewhat as didn't have any apples. Substituted red peppers for the apples and used honey, soy sauce and white wine vinegar in place of the redcurrant jelly and the red wine vinegar. Delicious, although next time will reduce the amount of five spice a little. Served with creamy mashed potatoes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Milly

  08 August 2012

  Milly rated and commented on this recipe

  

  Yummy! Loved this! Was cooking for 2, but used the full amount of sauce ingredients as wanted lots of sauce/gravy -was perfect, only used 1 apple for 2 people though! Did this with mash - will cook this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tinkerbell

  21 September 2012

  tinkerbell commented on this recipe

  is the sauce like a gravy??

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SheenaL

  22 September 2012

  SheenaL rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/230604/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 boneless pork loin steaks , trimmed of any fat
• 2 tsp Chinese five-spice powder
• 1 tbsp sunflower oil
• 1 large red onion , cut into thin wedges through the root
• 4 red apples , cored and cut into eighths
• 2 tbsp redcurrant jelly
• 1 tbsp red wine vinegar or cider vinegar
• 200ml chicken stock

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 22 mins

Low-fat

Ingredients

• 4 boneless pork loin steaks , trimmed of any fat
• 2 tsp Chinese five-spice powder
• 1 tbsp sunflower oil
• 1 large red onion , cut into thin wedges through the root
• 4 red apples , cored and cut into eighths
• 2 tbsp redcurrant jelly
• 1 tbsp red wine vinegar or cider vinegar
• 200ml chicken stock

304 kcalories, protein 33g, carbohydrate 25g, fat 9 g, saturated fat 2g, fibre 3g, sugar 24g, salt 0.79 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.