Strawberry & cinnamon torte

Strawberry & cinnamon torte

  • 1
  • 2
  • 3
  • 4
  • 5
(62 ratings)

Cook: 1 hr, 15 mins - 1 hr, 30 mins


Serves 6 - 8
Just blitz and bake to produce this fruity dessert

Nutrition and extra info

Nutrition: per serving

  • kcal491
  • fat32g
  • saturates13g
  • carbs45g
  • sugars23g
  • fibre3g
  • protein9g
  • salt0.68g
Save to My Good Food
Please sign in or register to save recipes.


  • 175g ground almond
  • 175g butter softened



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g golden caster sugar
  • 175g self-raising flour
  • 1 tsp ground cinnamon
  • 1 large egg, plus 1 egg yolk



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 450g strawberry, hulled and sliced



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • icing sugar, for dusting
  • whipped double cream mixed with Greek yogurt (half and half is good), to serve

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:


  1. Preheat the oven to 180C/gas4/ fan 160C. Line the base of a loose-bottomed 23cm cake tin with greaseproof paper and butter the sides.

  2. Mix almonds, butter, sugar, flour, cinnamon, egg and egg yolk in a food processor just until the ingredients are evenly combined.

  3. Spread half the mixture over the base of the tin in a smooth layer with no gaps – easiest to do this with two forks. Lay the sliced strawberries on top. Add the remaining cake mixture and spread it as best you can, but don’t worry if a few strawberries peep through.

  4. Bake for 1 hour (it may need an extra 5 minutes), but check after 40 minutes – if it is getting too brown, cover loosely with foil. The torte should be slightly risen and dark golden brown when cooked.

  5. Cool in the tin slightly, then loosen the edges with a knife and remove from the tin. Slide the torte onto a plate and sprinkle with a dusting of icing sugar. Serve warm or cold, in wedges with dollops of cream and Greek yogurt.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (72)

debrat's picture

Not sure why but my mix was like breadcrumbs. I did wonder whether to add another egg or some milk but decided to just leave it and see how it went. Therefore as a practically dry mix it was easy to divide & pour into the tin! I would call it crumble cake as it tasted just like a strawberry crumble would. The stawberries made the bottom half moist & the top was like hard crumble. But everyone enjoyed it. I would add more liquid next time to make a dough rather than crumb! It was sweet which was offset by the cream/yoghurt mix, & definitely add more cinnamon if you actually want to taste any!

AngelaU's picture

This is lovely and really easy. I used raspberry jam when I made this yesterday, but have made it with strawberries before. Both just as nice. I used two medium whole eggs, so not to waste the white and it's fine. I put dollops of the mixture and then slightly spread the mixture and it worked well. Just like the picture!

lindsayrob's picture

So easy and delicious - will be making this again and trying other fruits. Might be nice with rhubarb and ginger

hezifesi's picture

This just did not work out for me. The cake is too sweet, I can hardly taste the strawberries, its crumbly and all together just not that nice..

goodfoodgoodfood's picture

made this yesterday for our sunday tea. it was lovely. did exactly as recipe stated but only used 400g of strawberries. it came out just like the picture served it warm with ice cream mmmmmm! It was a bit fiddly spreading the mixture into tin I found using your fingers is best. When putting the top on put it on in blobs rather then all in one as its easier to spread.

Cheryl S's picture

Great recipe have no idea how it worked but it did!!! Used brown sugar instead of caster sugar just used a bit less and I also doubled cinnamon. Ended up with about 400g strawberries after they were hulled & sliced.

picklestick's picture

I didn't have ground almonds, so just used flour and puta bit of almond essence. Lovely!! Light, fruity and enjoyed by all who had it.

asmelly's picture

Easy to make and yummy! Cinnamon, almonds and strawberries all compliment each other perfectly!

helen-shaw1's picture

Cooked this for dessert tonight, its great as its quick and easy, it got a big thumbs up from everyone, its so light and was lovely served with ice cream. We can't wait to try it with other fruit and maybe with a meringue topping made from the left over egg white.

nicolanymph's picture

Lovely cake that tastes even better the day after! I was a bit worried about the 'mixture' because it looked more like bread dough but turned into a cake in the oven :)

sharppayne15's picture

Really easy and tasty. I used 2 whole medium eggs and cooked for 1 hour.

magswoodcock's picture

I made this recipe using vegetable oil instead of butter,to lower the saturated fat levels. It turned out great,i didn't need to make it in the food processor,just beat the ingredients together in a bowl.
I have also substituted blueberries for the strawberries.
what a really easy and scrummy recipe.
I have decided to make this for the next Eatmore Pudding Club competition.

sfxmum's picture

Easy to make and delicious, eat warm with whipped cream

rose93's picture

Loved it! I'm not usually a fan of almonds in cakes but this was delicious! I didn't think the dough mixture would be enough and also found it very thick, not runny like a normal sponge cake. Consequently I added the egg white (so in total I used two full eggs) and about 50ml milk. It turned out perfectly and tasted amazing! (although took more like 40mins in the oven)

playfair's picture

Nice and Easy but wash the pan straight away or you'll have the encrusted fruit on there forever!

stefania's picture

i've done this cake several times, however the bottom always browns too much, practically burnt while inside and on top it's fine. i've baked it at the correct temperature for 40 minutes and placed the tin on a baking sheet too and double lined the bottom of the tin with greaseproof paper.
Any ideas how to prevent this from happening?

cahollier's picture

Delicious & came out exactly as picture.
Will be made again for sure.

emitch8928's picture

Love this one - simple and so delicious

sandra220261's picture

very disappointed with this. Tasted it at work when colleague brought it in and I thought it was lovely. Mine was very soft and stodgy. I followed the recipe exactly. Don't know what went wrong but won't be wasting the money for the strawberries again.

kimkap's picture

My husband is a man who has a very very sweet tooth and oh boy did he love this cake. Very unhappy when our son helped him eat it lol. This is a very simple cake to make which looks like you've put a lot of effort into it - will definitely be maing again (my husband says yes but only when our son has left home so he doesn't have to share).


Questions (1)

oolie2006's picture

just made and its lovely, however how should it be stored, airtight container in the cupboard or fridge?

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover the dates and details of all the BBC Good Food Shows.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.