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Member recipe

Hunters Chicken!

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Marinate the chicken in the sticky bbq sauce over night


Serves 2

A succulent barbeque dish.

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  • 2 chicken breasts
  • Sticky BBQ sauce
  • grated parmesian
  • 4 potatoes
  • 1 red onion
  • carrots
  • peas
  • runner beans
  • lettuce
  • philedelphia
  • 4 rashers of bacon


    1. Pre-heat the oven the 200 degrees celsius.chop the onion into small thin chunks
    2. Peel the carrots and wash the runner beans. Also peel and chop the potatos.
    3. Put the carrots and runner beans into a pot of boiling water, also put the potatoes in another pot of boiling water.Keep them on a medium heat for 10 minutes.
    4. Whilst the vegetables cook put the rashers of bacon on top of the chicken (two rashers per chicken breast).
    5. Put the chicken in the oven for 16 minutes until golden.
    6. Once the vegetables are soft, but not mushy, drain them and put the runner beans and carrots on the side of your plate.
    7. drain the water from the potatoes and put them back into the pot. Pour in 100ml of milk and two tablespoons of the philedelphia.Mash them to create a creamy mashed potato.
    8. Fry the onions slightly till brown. put then in to the mash and mix until evenly distributed.
    9. Take out your chicken and put it on the plate. Squirt on some sticky BBQ sauce and sprinkle with some parmeasian.
    10. Put the mash onto the plate, and enjoy.

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Whitney.'s picture

Was just doing a recipe search as i wanted a recipe for Hunters chicken - there were none attall except this one!! Thanks for the tips. I am going to do hunters chicken on sunday for friends. I think i will slip a bay leaf under the bacon just to make it look special. I will also serve the chicken on a bed of warm chunky homemade bbq sauce.