Herby quinoa, feta & pomegranate salad

Latest comments and suggestions

• miss_brightside

  30 June 2012

  miss_brightside rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• condrona

  02 July 2012

  condrona rated and commented on this recipe

  

  Made this recipe to go with BBQ - it was really delicious, very fresh and tasty. The only tweak I made was the quinoa I used was a mixed pack; red, white and bulgar wheat. Great for packed lunch the next day too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jackie Nolan

  16 July 2012

  Jackie Nolan rated and commented on this recipe

  

  Quick and easy to make. Fresh, nutritious and delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• perenoel

  23 July 2012

  perenoel commented on this recipe

  Don't skimp on the feta or the pine nuts and you will find it is one of the freshest salads ever!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• perenoel

  23 July 2012

  perenoel rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mounses2

  08 August 2012

  Mounses2 rated and commented on this recipe

  

  Very nice and flavoursome, I used one whole pomegranate. I also used whole pack of feta though (got a bit enthusiastic) and I think next time I will just stick to the recipe 100g as it was too much.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chris from Aike

  09 August 2012

  Chris from Aike rated and commented on this recipe

  

  I made it as per the recipe and we had it as our main course. It was v tasty but for us it could have handled about 50% more feta and in chunks rather than crumbled. Will definitely be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ambershot

  25 October 2012

  Ambershot commented on this recipe

  Does the 300g of Quinoa refer to the amount of dried Quinoa, or the amount of heavier, prepared Quinoa?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jocelyn

  04 November 2012

  jocelyn rated and commented on this recipe

  

  This was a super easy and very tasty salad. Will definitely make again. Took it to a party and everyone loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• skimby

  06 January 2013

  skimby rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angel

  28 March 2013

  Angel commented on this recipe

  Feel a salad frenzy coming on will make this one real soon!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo Eglington

  25 April 2013

  Jo Eglington commented on this recipe

  This is easy and absolutely delicious. I forgot to include the sugar and it was still gorgeous, so why add sugar when you don't need to?! Really delicious. I shall be making this again. And again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frandy

  29 April 2013

  Frandy commented on this recipe

  Really tasty and fresh flavoured. I used a sprouted quinoa trio mix and added cooked chicken pieces. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2303648/

Your binder

Ingredients

• 300g quinoa
• 1 red onion , finely chopped
• 85g raisins or sultanas
• 100g feta cheese , crumbled
• 200g pomegranate seeds from tub or fruit
• 85g toasted pine nuts or toasted flaked almonds
• small pack each coriander , flat leaf parsley and mint, roughly chopped
• juice 3 lemons
• 1 tsp sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

SERVES 4 or 6-8 as a side

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Gluten-free

Ingredients

• 300g quinoa
• 1 red onion , finely chopped
• 85g raisins or sultanas
• 100g feta cheese , crumbled
• 200g pomegranate seeds from tub or fruit
• 85g toasted pine nuts or toasted flaked almonds
• small pack each coriander , flat leaf parsley and mint, roughly chopped
• juice 3 lemons
• 1 tsp sugar

PER SERVING (8)

279 kcalories, protein 9.5g, carbohydrate 33.2g, fat 11.9 g, saturated fat 2.4g, fibre 1.2g, sugar 15.6g, salt 0.5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.