Gooseberry fool

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• FastAl

  19 July 2012

  FastAl rated and commented on this recipe

  

  Very tasty - such a simple recipe yet it has been loved by everyone I have served it to

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• bubski

  24 July 2012

  bubski rated and commented on this recipe

  

  Very easy - added trifle sponges soaked in the gooseberry syrup at the bottom of the dishes(I added too much water to the gooseberries!) and everyone loved it. Will try with a drizzle of elderflower cordial next time.

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• Lily

  25 February 2013

  Lily rated and commented on this recipe

  

  Made this yesterday to follow Sunday dinner. It worked perfectly well with frozen gooseberries and because I didn't quite have enough I bulked it out with an eating apple which worked well. Would definitely make again as a quick and easy pud.

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Ingredients

• 250g gooseberries , topped and tailed
• 3 tbsp caster sugar
• 200g Greek yogurt
• 1-2 tbsp icing sugar
• 1 tsp vanilla extract
• 200ml double cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 250g gooseberries , topped and tailed
• 3 tbsp caster sugar
• 200g Greek yogurt
• 1-2 tbsp icing sugar
• 1 tsp vanilla extract
• 200ml double cream

PER SERVING

388 kcalories, protein 4.3g, carbohydrate 19.8g, fat 32.2 g, saturated fat 20.1g, fibre 2g, sugar 19.5g, salt 0.1 g

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