Gooseberry crumble
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 50 mins
- Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.
- To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.
- Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.
PER SERVING
483 kcalories, protein 5.6g, carbohydrate 73.7g, fat 18.5 g, saturated fat 11.2g, fibre 5.8g, sugar 43.7g, salt 0.6 g
Recipe from bbcgoodfood.com, June 2012.
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http://www.bbcgoodfood.com/recipes/2303640/
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Ingredients
- 500g gooseberries , topped and tailed
- 85g golden caster sugar
- 175g plain flour
- 75g demerara sugar
- 85g salted butter , chilled
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 50 mins
Ingredients
- 500g gooseberries , topped and tailed
- 85g golden caster sugar
- 175g plain flour
- 75g demerara sugar
- 85g salted butter , chilled
PER SERVING
483 kcalories, protein 5.6g, carbohydrate 73.7g, fat 18.5 g, saturated fat 11.2g, fibre 5.8g, sugar 43.7g, salt 0.6 g
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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24 June 2012
Andy C commented on this recipe
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24 June 2012
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