A simple fish pie that’s quick to prepare, portion it into ramekins for quick toddler meals you can pull out of the freezer or cook in a big dish for the whole family
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Cooking for baby too
This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn’t include a salty smoked variety. You could use haddock and salmon for example. Ensure there aren’t any bones in the fish. Smoked fish imparts a lot of flavour so to make sure this dish is still tasty, stir in an extra handful of cheese once you take the sauce off the heat, then add the rest of the ingredients. Blend if necessary.