Strawberry lemon sorbet

Latest comments and suggestions

• astroboy

  06 April 2008

  astroboy rated and commented on this recipe

  

  My ice cream maker holds 1.5kg and I had to do two batches, so I recommend halving all ingredients if you want to do it in one. Apart from that it was an easy recipe and if you get the ratio of strawberry/lemon right, it's got a really refreshing but sweet taste to it.

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• Sielis

  15 May 2008

  Sielis rated this recipe

  

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• QWERTREW

  23 June 2011

  QWERTREW commented on this recipe

  Does any one know an alternative to making the sorbet without an ice cream maker?

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• Gillie

  07 July 2011

  Gillie commented on this recipe

  I have made this many times over the years from a recipe attributed to Ruth Rogers and Rosie Gray (Good Food) but I do not have the date. I do not have an ice cream maker but this recipe says "Freeze in a rigid container. Whisk. Freeze again until semi-frozen. Whisk again then freeze" A bit of a palaver but well worth the trouble. Hope this helps QWERTREW.

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• Dr.TrollFace

  03 July 2012

  Dr.TrollFace commented on this recipe

  TEH CAEK IS A LAE

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Ingredients

• 2 lemons , roughly chopped (the lot)
• 800-900g/1lb 12oz-2lb caster sugar
• 1.8kg/4lb strawberries , hulled juice of 2 more lemons

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 20 mins

Ingredients

• 2 lemons , roughly chopped (the lot)
• 800-900g/1lb 12oz-2lb caster sugar
• 1.8kg/4lb strawberries , hulled juice of 2 more lemons

Per serving for 8

460 kcalories, protein 2g, carbohydrate 119g, fat 0 g, saturated fat 2g, fibre 0g, sugar 105g, salt 0 g

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