Muffuletta
Stuff a white loaf with ham, salami, mozzarella, emmental and a special New Orleans olive salad then press and serve in wedges
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 50 mins plus sitting time
- Mix together the olive salad ingredients and leave for half an hour. Split the loaf in half horizontally and hollow out a little of the bread from the top and bottom. Spread half the olive salad on the bottom and layer up with alternate layers of mozzarella, salami, emmental and ham. Finish with the rest of the salad. Put on the top half and press down. Wrap in foil tightly then weigh down for an hour. Cut into quarters to serve.
PER SERVING
848 kcalories, protein 48.6g, carbohydrate 49.0g, fat 51.0 g, saturated fat 22.4g, fibre 3.0g, salt 5.3 g
Recipe from olive magazine, July 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2302661/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 1 small round white crusty loaf
- 1 ball mozzarella , sliced
- 8 slices Italian salami
- 6 slices emmental
- 8 slices cooked ham
OLIVE SALAD
- 100g green olives stuffed with pimento, sliced
- 1 shallot , finely chopped
- ½ celery stick, finely diced
- 1 tbsp capers , rinsed and drained
- 1 garlic clove , crushed
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
Buy ingredients
Search Good Food
In Italy, this is called ‘mozzarella in carrozza’, which translates as ‘mozzarella in a carriage’. A delicious, indulgent breakfast
0
ratings
Kale, sausage & taleggio pizza
Make a thin base then top with meatballs and oozing cheese inspired by the pizzerias of Italy, via Brooklyn
1
rating
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 50 mins plus sitting time
Ingredients
- 1 small round white crusty loaf
- 1 ball mozzarella , sliced
- 8 slices Italian salami
- 6 slices emmental
- 8 slices cooked ham
OLIVE SALAD
- 100g green olives stuffed with pimento, sliced
- 1 shallot , finely chopped
- ½ celery stick, finely diced
- 1 tbsp capers , rinsed and drained
- 1 garlic clove , crushed
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
PER SERVING
848 kcalories, protein 48.6g, carbohydrate 49.0g, fat 51.0 g, saturated fat 22.4g, fibre 3.0g, salt 5.3 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
