Speedy chef's salad

Speedy chef's salad

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 8 mins

Skill level

Easy

Servings

Serves 4

An impressive salad that's a meal in itself

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
329
protein
19g
carbs
24g
fat
17g
saturates
3.9g
fibre
2.8g
sugar
4.7g
salt
2.59g

Ingredients

  • 4 eggs
  • 140g pack ham, torn into strips
  • 150g pack mixed salad leaves
  • 250g pack cherry tomatoes, halved
  • handful mushrooms, sliced
  • 4 slices ciabatta
  • 1 garlic clove, cut in half
  • 50g sundried tomatoes, finely chopped
  • 3 tbsp ready-made salad dessing

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Boil eggs for 8 mins, then cool, peel and cut into wedges. Mix ham with salad, cherry tomatoes and mushrooms. Toast ciabatta. When cool, rub with the cut side of garlic, then cut into large croutons. Mix sun-dried tomatoes with dressing. Toss everything together and top with the eggs and seasoning.

Recipe from Good Food magazine, April 2006

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
EveryWitchWay's picture

Great so so good love it easy to make and nice taste
I cut the tomatoes thin and it makes it extra good!!!

kaseymitsuri's picture
  • 1
  • 2
  • 3
  • 4
  • 5

We tried it today and it was very tasty. I bought honey and mustard dressing for the sundried tomatoes, and we had it in the table in case we wanted to spread it in all the salad, but there was flavour in every bite, so we didn't use it.

Thanks for the recipe!

Questions

Tips