potato and bacon soup aged 11

turn the hob on to 6 on an eletric oven or the moderate. and then finely slice your bacon into strips remove fat and place in a wok with oil and salt until cooked.

while the bacon is cooking you can start to prepare your vegetables,

slice the potato into small cubes

the carrot into thin slices

the onion needs to be finely sliced and placed in water for 2 minutes

and the others how you want.

once the bacon is cooked place on some kitchen paper to drain the fat and oils

in a saucepan place your 500ml of water your 2 stock oxo cubes and all your vegetables

cook the soup for 15 minutes and then stir and add the bacon

cook for a futher 10 minutes and your soup with then be cooked

ladle into bouls and add a sprig of parsley/aromatic coriander