New potato & tuna salad

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• Orla

  04 May 2008

  Orla rated and commented on this recipe

  

  Really good. Halved and made in the morning before college for my mum and me to eat from our lunchboxes.

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• amlalljee

  03 September 2012

  amlalljee commented on this recipe

  Excellent. I added non salted, non fried Cashew nuts. I would have preferred to add walnuts. I also added Broccoli ( just a bit and the stem for the crunch). I might also consider adding the white of a boiled Eggs as a variation in future.

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• amlalljee

  03 September 2012

  amlalljee rated this recipe

  

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Ingredients

• 350ml new potatoes
• 4 anchovies
• 4 tbsp mayonnaise (reduced fat is fine)
• splash white wine vinegar or juice 1 lemon
• 1 large Cos lettuce
• bunch spring onions
• 2 x 185g can tuna steaks in brine or oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 - 20 mins

Ingredients

• 350ml new potatoes
• 4 anchovies
• 4 tbsp mayonnaise (reduced fat is fine)
• splash white wine vinegar or juice 1 lemon
• 1 large Cos lettuce
• bunch spring onions
• 2 x 185g can tuna steaks in brine or oil

Per serving

259 kcalories, protein 21g, carbohydrate 16g, fat 13 g, saturated fat 2g, fibre 1.8g, sugar 2.8g, salt 1.11 g

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