Salmon & Spinach Wrap
- Preparation and cooking time
- Total time
- Easy
- Makes Sandwich
Ingredients
- 60 g canned pink salmon
- 1 tablespoon (15 ml) lemon juice
- Freshly ground black pepper
- 1 tablespoon (15 ml) reduced calorie mayonnaise
- 40 g baby spinach leaves
- 40 g cucumber, sliced
- 1 large or 2 small wraps
Method
- STEP 1Flake the salmon and mix with the lemon juice, black pepper and mayonnaise
- STEP 2Place the salmon mixture, baby spinach and cucumber along the center of the wrap. Fold and roll the wrap to secure the filling
- STEP 3Cut into two or four pieces, depending on the size of the wrap
