Braised Shoulder of Lamb

http://www.bbcgoodfood.com/recipes/2276641/

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Ingredients

• 200g lamb shoulder
• 330ml Chang Beer
• 250ml chicken or beef stock
• 100ml rice wine or cream sherry
• 2 tbsp fish sauce
• 1 tbsp dark soy sauce
• 1 tbsp palm sugar
• 3 shallots
• 1 tbsp fresh ginger
• 5 garlic cloves
• 6 chillies
• ½ tbsp white pepper
• ½ tbsp coriander seed
• ½ tbsp cumin powder
• 1 star anise
• 2 cardamom pods
• 4 cloves
• 1 tbsp coriander root stalk
• ¼ cup veg oil

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Serves 4

Preparation and cooking times

Ingredients

• 200g lamb shoulder
• 330ml Chang Beer
• 250ml chicken or beef stock
• 100ml rice wine or cream sherry
• 2 tbsp fish sauce
• 1 tbsp dark soy sauce
• 1 tbsp palm sugar
• 3 shallots
• 1 tbsp fresh ginger
• 5 garlic cloves
• 6 chillies
• ½ tbsp white pepper
• ½ tbsp coriander seed
• ½ tbsp cumin powder
• 1 star anise
• 2 cardamom pods
• 4 cloves
• 1 tbsp coriander root stalk
• ¼ cup veg oil

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