Prawn & Pork Filo Parcels
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- 50g pork mince
- 100g raw prawns (diced)
- 2 tbsp. fish sauce
- 3 tbsp. palm sugar or soft brown sugar
- 4 cloves of garlic
- 3 tbsp. coriander stalks
- ½ tsp. white pepper
- 3 shallots
- 1 tbsp. red chilli
- Handful of coriander leaf
- 1 egg lightly whisked
Method
- STEP 1Mix all ingredients in a mixing bowl
- STEP 2Place filo sheets on to a lightly floured surface and cut unto 4-inch squares
- STEP 3Put 1 dessert spoon into the centre of each of the filo squares and pull up the sides of the pastry and pinch together forming a parcel
- STEP 4Brush with beaten egg and bake in a pre-heated oven for 15 minutes at 180 degrees
