Asian-style chicken noodle soup

Latest comments and suggestions

• Carly

  13 February 2008

  Carly rated and commented on this recipe

  

  Keep making this recipe over and over again. Simple and yummy. Stock is great if made prior too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Union Jacqui

  30 March 2008

  Union Jacqui commented on this recipe

  I make this for 2 servings from leftovers from a 1.5kg chicken and as I have the time, I make the stock from the carcass, I only use half the noodles. No lime leaves? then a good dash of lime juice from a bottle I also add a couple of good splashes of Nam Pla (fish sauce). If there is not much chicken left over then I would suggest adding some mushrooms-even the tinned variety! If you like this then try James Martin's One Pot Broth from the BBC Food recipe section.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dandifiedviolence

  03 February 2009

  dandifiedviolence commented on this recipe

  this recipe is way too boring.. It needs lots of ginger, and a couple cloves of garlic. Soy sauce and sesame oil would make it so much tastier, as well as generous amounts of spring onion and finely chopped red chilli for people to add as they eat.. way nicer. I would also leave out the lime leaves and corn, but then I suppose it's a completely different recipe! It's even better with macaroni instead of noodles, sounds a bit weird but my mum makes it (she's south-east asian) and it's my favourite meal. I'm going to make some now actually.. yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dandifiedviolence

  03 February 2009

  dandifiedviolence rated and commented on this recipe

  

  this recipe is way too boring.. It needs lots of ginger, and a couple cloves of garlic. Soy sauce and sesame oil would make it so much tastier, as well as generous amounts of spring onion and finely chopped red chilli for people to add as they eat.. way nicer. I would also leave out the lime leaves and corn, but then I suppose it's a completely different recipe! It's even better with macaroni instead of noodles, sounds a bit weird but my mum makes it (she's south-east asian) and it's my favourite meal. I'm going to make some now actually.. yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fairyfloydy

  15 February 2010

  Fairyfloydy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2276/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 125g (2 bundles) of stir fry noodles
• 1.2l good quality chicken stock
• 2 shredded lime leaves
• 1 tsp grated ginger
• 2 tbsp finely chopped coriander
• 418g can creamed-style corn
• 2 cooked, shredded skinless chicken breasts

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Cook 10 mins

Ingredients

• 125g (2 bundles) of stir fry noodles
• 1.2l good quality chicken stock
• 2 shredded lime leaves
• 1 tsp grated ginger
• 2 tbsp finely chopped coriander
• 418g can creamed-style corn
• 2 cooked, shredded skinless chicken breasts

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.