Prawn & herb noodle salad

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• goonergirl

  15 April 2008

  goonergirl rated and commented on this recipe

  

  I would recommend using only the zest and juice of half a lime! a whole lime makes it too tangy so you cannot taste anything else other than the lime i think this would make a really nice dish with half a lime or even a lemon instead i will be trying this again

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• Cinders

  30 June 2011

  Cinders rated and commented on this recipe

  

  This was too one track on flavours. I used 2 tbsp of oil, I didn't want to use 3 (the recipe in the Fish & Seafood book uses 6, serves 4 people so I halved the recipe.) I wouldn't make it again as I didn't think it was interesting enough.

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Ingredients

• 100g medium dried rice noodles
• 1 small cucumber
• 400g cooked, peeled tiger prawns
• a small handful each of coriander and mint leaves
• tbsp olive oil
• finely grated zest and juice of a lime
• 1 crushed garlic clove

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in around 10 minutes

Ingredients

• 100g medium dried rice noodles
• 1 small cucumber
• 400g cooked, peeled tiger prawns
• a small handful each of coriander and mint leaves
• tbsp olive oil
• finely grated zest and juice of a lime
• 1 crushed garlic clove

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