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Ingredients

Method

  • STEP 1

    Soak the rice vermicelli in boiling water for 4 minutes. Drain, refresh under cold water, drain again and set aside.

  • STEP 2

    Mix soy, fish sauce and oyster sauce in a bowl. Heat the sunflower oil in a large wok, add spring onions, chopped garlic cloves and the deseeded and chopped chilli.

  • STEP 3

    Stir fry for 20 seconds before adding the thinly sliced shiitake or chestnut mushrooms and broccoli florets. Stir fry for 1 minute, then add the pak choi and the sauce mixture. Stir and cook for about 2 minutes over a high heat, adding a splash of water if the sauce becomes too thick.

  • STEP 4

    Tip in the noodles, remove from the heat and toss to mix well. Serve in warmed bowls and tuck in with your chopsticks.

Recipe from Good Food magazine, July 2004

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A star rating of 4.3 out of 5.11 ratings
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