Sticky sausage wraps

Sticky sausage wraps

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(5 ratings)

Cook: 30 mins


Serves 6
Turn an ordinary banger into something special

Nutrition and extra info

Nutrition: per serving

  • kcal474
  • fat24g
  • saturates8g
  • carbs49g
  • sugars22g
  • fibre1g
  • protein19g
  • salt3.36g
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  • 2 tbsp French's (American) mustard



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 2 tbsp tomato ketchup
  • 8 tbsp light muscovado sugar
  • 12 good quality sausage
  • packet wheat flour tortillas



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 4 baby gem lettuce
  • sweetcorn relish, to serve


    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…


  1. Combine the mustard, ketchup and sugar. Preheat the barbecue. Toss the sausages on and sizzle for about 15 minutes, or until they are crispy, but not quite cooked through. Brush the sticky sauce all over the sausages and cook them for another 5 minutes, basting regularly.

  2. Heat the tortillas on the barbecue for 30 seconds each side. Roll the sticky sausages in the wraps, along with some baby gem leaves. Finish with a dollop of corn relish.

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Comments (4)

picassointhekitchen's picture

8 Tblsps of sugar, you've got to be joking! And ketchup also contains quite a bit of sugar too. Then a sweet, sugary relish to top off an already sweet mess. No thanks. I used 3 tblsps of light muscavado, which still made for a nice sweet, sticky sauce. I grilled the sausages in the oven, left out the relish and added some raw red pepper for crunch, then added some fried onion slices. Delicious for a mid-week meal. I will definitley try these on the BBQ come summer. 3 tbsps of sugar is really enough though.

pingu80's picture

Found these terribly sweet and the sweet corn relish made them even sweeter.

jburton's picture

Had these last night and they were gorgeous. As there were just the two of us I halved the recipe then followed it as written with the addition of 3/4 tsp of liquid smoke seasoning. Plus I didn't cook them on the barbie but used the grill in the house. I thoroughly recommend adding the relish.

shep7774's picture

My son loved it had to leave out lettuce.

Make very nice cold Sausages, worth a try chopped into small bite size for pic nic

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