Sticky sausage wraps

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• Helen

  25 August 2009

  Helen rated this recipe

  

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• shep7774

  19 April 2011

  shep7774 rated and commented on this recipe

  

  My son loved it had to leave out lettuce. Make very nice cold Sausages, worth a try chopped into small bite size for pic nic

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• JOOLES

  23 September 2011

  JOOLES rated and commented on this recipe

  

  Had these last night and they were gorgeous. As there were just the two of us I halved the recipe then followed it as written with the addition of 3/4 tsp of liquid smoke seasoning. Plus I didn't cook them on the barbie but used the grill in the house. I thoroughly recommend adding the relish.

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• Pingu80

  05 November 2012

  Pingu80 rated and commented on this recipe

  

  Found these terribly sweet and the sweet corn relish made them even sweeter.

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• Suki

  04 April 2013

  Suki rated and commented on this recipe

  

  8 Tblsps of sugar, you've got to be joking! And ketchup also contains quite a bit of sugar too. Then a sweet, sugary relish to top off an already sweet mess. No thanks. I used 3 tblsps of light muscavado, which still made for a nice sweet, sticky sauce. I grilled the sausages in the oven, left out the relish and added some raw red pepper for crunch, then added some fried onion slices. Delicious for a mid-week meal. I will definitley try these on the BBQ come summer. 3 tbsps of sugar is really enough though.

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Ingredients

• 2 tbsp French's (American) mustard
• 2 tbsp tomato ketchup
• 8 tbsp light muscovado sugar
• 12 good quality sausages
• packet wheat flour tortillas
• 4 baby gem lettuces
• sweetcorn relish, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Cook 30 mins

Ingredients

• 2 tbsp French's (American) mustard
• 2 tbsp tomato ketchup
• 8 tbsp light muscovado sugar
• 12 good quality sausages
• packet wheat flour tortillas
• 4 baby gem lettuces
• sweetcorn relish, to serve

Per serving

474 kcalories, protein 19g, carbohydrate 49g, fat 24 g, saturated fat 8g, fibre 1g, sugar 22g, salt 3.36 g

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