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Member recipe

Sticky sausages & roasted veg

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Servings

Serves 4

Deliciously warm sticky chiplota & red onion salad. Perfect for both summer and winter nights!

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Ingredients

  • 16 chipolata sausages
  • 3 medium potatoes, cut into about 16 pieces each
  • 4-5 medium carrots, cut into large chunks
  • 2 medium red onions, peeled and quartered
  • 2 medium leeks, cut into 1" lengths
  • 16 medium button mushrooms, halved
  • 2 tbsp wholegrain mustard
  • 1 tbsp honey
  • 1 small bag of fresh spinach (optional)
  • Seasoning

Method

    1. Preheat oven to 200C/400F/Gas 6.
    2. Parboil potatoes for about 5 minutes, drain and place on a large baking tray, drizzle with 2 tbsp olive oil, season well and bake for 10 minutes.
    3. Parboil carrots for about 5 minutes, drain and mix carrots and chipolata sausages with the potatoes and ensure they are well covered with oil. Bake for 5 minutes.
    4. Add red onion, leeks and mushrooms, season and bake for 20 minutes.
    5. Mix mustard and honey together and drizzle most of it over the sausages, turning them to ensure they are well covered. Drizzle remainder over the vegetables and bake for a further 10 minutes or until everything is gorgeously sticky and cooked well (I like it very slightly charred)
    6. Serve on a bed of fresh spinach (optional) or with green veg.
    7. Delicious with some dijon/English mustard served on the side.

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