Braised beef with red wine & cranberry

Braised beef with red wine & cranberry

This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 2 hours

Freezable

Method

  1. Cut the meat into large slices, about 8cm square. Tip 2 tbsp flour with some salt and pepper into a large food bag, add the beef and shake to coat the pieces. Thinly slice the onions.
  2. Heat 2 tbsp olive oil in a large heavy-based pan. Add the beef and fry on all sides until evenly browned. You may need to do this in two batches. Remove to a plate.
  3. Heat 1tbsp oil in the pan if you need it, then add the onions and fry quickly for 5 minutes until tinged brown. Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. Sprinkle with salt and pepper.
  4. Reduce the heat, cover tightly with a lid and cook at a gentle simmer for 11⁄2 hours until the beef is tender. Stir in the cranberry sauce, taste and add more seasoning if necessary. Simmer for a further 5 minutes and serve with mash, and a scattering of flatleaf parsely.

Per serving

481 kcalories, protein 57.0g, carbohydrate 19.0g, fat 15.0 g, saturated fat 6.0g, fibre 1.0g, sugar 4.0g, salt 0.92 g

Recipe from Good Food magazine, December 2003.

Try 3 issues of Good Food magazine for £3 - subscribe now!

Latest comments and suggestions

Results 21-40

  • Binder photo crazycat

    03 April 2009

    crazycat rated and commented on this recipe

    5 stars

    A delicious dish and so easy to make. I halved the ingredients for 2 people and there was more than enough. My boyfriend scraped the saucepan clean and ate some of mine! Will definately try it in the slow cooker next time. I used vegetable stock and it tasted great.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo Viking

    04 April 2009

    Viking rated and commented on this recipe

    4 stars

    Certainly a hearty, full-flavoured dish which really packs a punch. However, it received mixed reactions in this household. Very fussy 8yo son loved it, but husband said it was an "acquired taste." I loved it! Can't please everyone all of the time, I guess. I'd make it again, though.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo shirley ann

    09 April 2009

    shirley ann commented on this recipe

    I made this last week it went down a treat with the family, it was easy to make, and very tasty it was amazing how nice the flavour was with the cranberry. I didn,t change anything excepy that i cooked it in casserole dish with lid in the oven.Will definatly make this again.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo Jo H

    14 April 2009

    Jo H rated and commented on this recipe

    5 stars

    This was very easy to do but with such a sophisticated taste. It will go down well for a mid week meal and for a dinner party.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo CatCooks

    20 April 2009

    CatCooks rated and commented on this recipe

    4 stars

    good for boyfriend with cold - cheered him up. although it is clearly comfort food, i was impressed with how smart the end result was - suitable for dinner with friends / special (ish) occasion. added mushrooms to the stew and served with creamy mash and french beans. when i make it again i'll add cranberry sauce at beginning and end, but all in all i thought this was brilliant!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo stags wood

    22 April 2009

    stags wood rated and commented on this recipe

    5 stars

    Have been making this dish for nearly five years now, excellent for guests and also family. Usually serve with either mash made with olive oil and parsley, or roast potato and greens, so easy to do.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo Germaine

    18 May 2009

    Germaine rated and commented on this recipe

    5 stars

    divine. i did this on the hob over 3 hours and it was melt in your mouth tender and flavoursome. added clove of garlic and bouquet garni as some suggested. will definitely try this in the slow cooker next time.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo Bonny4

    08 June 2009

    Bonny4 commented on this recipe

    I used this recipe last night and it was superb. I did make a few changes however. I added mushrooms, 3 cloves of garlic, mixed white and red onion, added 2 cloves, a bouquet garni and 2 tbsps of cranberry sauce at the outset. I also threw in a little cumin seed and oregano (very little of these two). About an hour into it I added a little brown sugar and a few splashes of worcestershire sauce. I do have a habit of constantly tasting as I go, so tend to add ingredients I think might add to the dish. I let it simmer for three hours, added some more cranberry just before serving and some fresh parsley and the result was a beautifully rich, complex sauce (not ideal for children) witht melt in your mouth beef. I served it with mustard mash and fine beans. What a hit!! I will certainly do this again...

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo claire

    09 June 2009

    claire commented on this recipe

    This was a lip smacking success! So tasty it's untrue. I will take Shirley Annes advice next time though and cook slowly in the oven. I followed this recipe to the letter but did add more cranberry than stated towards the end. I served it with crunchy parmentier potatoes and green beans...looking forward already to my next plateful!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo weeble cooks

    12 July 2009

    weeble cooks rated and commented on this recipe

    5 stars

    Really good cooked in the slow cooker. I didn't have any cranberry sauce but tossed in some frozen ones.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo jane

    06 August 2009

    jane commented on this recipe

    mmmm this is certainly a new favourite! so easy and delicious - a real plate licker :) used redcurrant jelly - only because i had no cranberry - but was totally delicious with a dollop of mash and lots of peas. yum yum yum. i wish i could have it every night!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo Squidgy

    23 September 2009

    Squidgy rated and commented on this recipe

    5 stars

    Made this on Sunday, it was absolutely delicious. I am sure this will be a firm favourite over the coming winter months.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo loopylady

    29 September 2009

    loopylady rated and commented on this recipe

    5 stars

    Absolutely scrummy, real comfort food. I used only two small onions but added some mushrooms and a clove of garlic. I cooked it in the oven rather than the hob. Hubby and 13 year old son both loved it, will definitely cook again.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo MarkA

    08 October 2009

    MarkA commented on this recipe

    You know it is good when your kids ask for seconds!! sometimes add chunky cut carrots & serve with green beans & potato mash or parsnip & potato mash.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo Annette

    19 October 2009

    Annette rated and commented on this recipe

    3 stars

    My husband liked it and licked the plate clean. Personally I have cooked better stews on this site. I think you definately need more stock and wine so stew doesnt dry out. I served with tasty creamy mash and carrots and peas.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo Leanne Bristol

    01 November 2009

    Leanne Bristol commented on this recipe

    Delicious recipe! I used two onions and cooked it in the slow cooker after cooking the beef and onions first, and it was great. Ideal with roast potatoes and veg for a Sunday lunch. Highly recommended and easy recipe to follow.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo PeteCullen

    03 November 2009

    PeteCullen commented on this recipe

    I made this on a freezing, wet, miserable night in November. Told the missus to disappear upstairs while I cooked it. It can be a romantic meal for two or a dinner on the sofa. Best served with a bottle of Rioja. It goes down a treat. She loved it and commented how the house smelt lovely with the aroma while it was cooking...! Try mushrooms and Garlic for extra flavour.....! Enjoy

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo becky.hesilrige

    01 December 2009

    becky.hesilrige rated and commented on this recipe

    5 stars

    One of my favourite recipes! Really easy to make and absolutely delicious. I left it to simmer on a low heat for about 3-3 1/2 hours. Perfect!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo Seher

    05 December 2009

    Seher commented on this recipe

    Need some advice-I cooked that following the instructions , only halved the amounts, so it was 0.5 kg beef and cooked it for bout 11/2 as it is. At the end all the sauce was gone and the meat was very dry and stuck to a non sticky pan? Never cooked beef before, so I guess I did smth wrong-can anyone give me any tips-I know that it has to be cooked at very low temp, but what exactly, coz 2 on the hob wasnt low enough?

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo Pewtersfood

    26 December 2009

    Pewtersfood rated this recipe

    3 stars

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 2 hours

Freezable

Rich winter flavours

Ingredients

Print this recipe
Add to your binder

Per serving

481 kcalories, protein 57.0g, carbohydrate 19.0g, fat 15.0 g, saturated fat 6.0g, fibre 1.0g, sugar 4.0g, salt 0.92 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.
  • You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, and receive your first 3 issues for just £3

On TV

Foodie TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here

Buy ingredients

With just one click, the full list of recipe ingredients will be put into a basket at your choice of provider. Choose from:

mySupermarket Compare prices and choose a retailer you wish to buy them from.

Ocado Let Ocado deliver all you need for this recipe, right to your door

Tesco Buy all the ingredients from our recipes through your Tesco online shop.

new

Asda Shop with Asda? You can now buy ingredients for our recipes via your Asda online shop.

In association with the above providers. Terms and conditions apply.

Close