Black forest cake
A piece of the soft black forest cake is one that no one can resist. Presented is my take on the classic which gives best results each time.
Recipe uploaded by
0 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 12
Preparation and cooking times
- Mix (1) together with hand mixer/ planetary mix . Add eggs one by one to this mixing well after each addition.
- Mix (3) well. Add this to the above mixture, red food colour, coffee powder in water and milk all adding half first and then second half till they combine well.
- Remember to only fold while getting the dry and wet ingredients together
- Transfer to 2 cake dishes and bake for 45 mts at 180 degreeC
- Join the two cakes using black cherry conserve
- Ice using whipped cream, choc shavings/cake crumps and cherries.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2259637/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 1. Butter - 180 g
- Sugar - 1 3/4cup
- 2. Eggs -3 medium sized
- 3. Plain flour - 1/2 cup
- Baking powder - 3 tsp
- Baking soda - 1/2 tsp
- Cocoa powder/ drinking choc - 2/3 cup
- 4. Instant coffee powder - 3 tsp
- Red food colour - 1/2 tsp
- Water - 1/2 cup
- Milk - 1/2 cup
- 5. Black cherry conserve or any preserve ( make sure its not too sweet)
- 6. whipped cream - 2 cups
- chocolate shavings - 1/2 cup
- glazed cherries - 8
Search Good Food
Get the free BBC Good Food app
Difficulty and servings
Serves 12
Preparation and cooking times
Ingredients
- 1. Butter - 180 g
- Sugar - 1 3/4cup
- 2. Eggs -3 medium sized
- 3. Plain flour - 1/2 cup
- Baking powder - 3 tsp
- Baking soda - 1/2 tsp
- Cocoa powder/ drinking choc - 2/3 cup
- 4. Instant coffee powder - 3 tsp
- Red food colour - 1/2 tsp
- Water - 1/2 cup
- Milk - 1/2 cup
- 5. Black cherry conserve or any preserve ( make sure its not too sweet)
- 6. whipped cream - 2 cups
- chocolate shavings - 1/2 cup
- glazed cherries - 8
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
21 September 2012
Kuks kitchen commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.