Crunchy fruit & nut cereal

Crunchy fruit & nut cereal

Start the day with a filling and healthy mix of puffed rice, oats, fruit and nuts

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Vegetarian

Vegetarian, Low-fat

Method

  1. Heat oven to 180C/160C fan/gas 4. Scatter porridge oats and nuts on a baking sheet. Cook for 8-10 mins or until lightly golden.
  2. Remove and cool, then mix with fruit and cereal. Serve with skimmed milk or fat-free yogurt.

PER SERVING

280 kcalories, protein 7g, carbohydrate 46g, fat 7 g, saturated fat 1g, fibre 3g, sugar 33g, salt 0.1 g

Recipe from Good Food magazine, July 2012.

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Latest comments and suggestions

  • 07 September 2012

    Carolliz commented on this recipe

    Easy, good for you and tasty - what's not to like? I like a mix of walnuts (black walnuts if I can get them) and hazelnuts, with apples and raisins for the fruit, though currants are good too. I like it with milk and a drizzle of honey or maple syrup on top.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Vegetarian

Vegetarian, Low-fat

Ingredients

  • 50g jumbo porridge oats
  • 50g roughly chopped mixed nuts
  • 200g dried fruits
  • 25g puffed rice cereal
  • fat-free yogurt or skimmed milk , to serve
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PER SERVING

280 kcalories, protein 7g, carbohydrate 46g, fat 7 g, saturated fat 1g, fibre 3g, sugar 33g, salt 0.1 g

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