Crunchy fruit & nut cereal
Start the day with a filling and healthy mix of puffed rice, oats, fruit and nuts
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 10 mins
Vegetarian, Low-fat
- Heat oven to 180C/160C fan/gas 4. Scatter porridge oats and nuts on a baking sheet. Cook for 8-10 mins or until lightly golden.
- Remove and cool, then mix with fruit and cereal. Serve with skimmed milk or fat-free yogurt.
PER SERVING
280 kcalories, protein 7g, carbohydrate 46g, fat 7 g, saturated fat 1g, fibre 3g, sugar 33g, salt 0.1 g
Recipe from Good Food magazine, July 2012.
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http://www.bbcgoodfood.com/recipes/2257635/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 10 mins
Vegetarian, Low-fat
Ingredients
- 50g jumbo porridge oats
- 50g roughly chopped mixed nuts
- 200g dried fruits
- 25g puffed rice cereal
- fat-free yogurt or skimmed milk , to serve
PER SERVING
280 kcalories, protein 7g, carbohydrate 46g, fat 7 g, saturated fat 1g, fibre 3g, sugar 33g, salt 0.1 g
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07 September 2012
Carolliz commented on this recipe
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