Strawberry milk pops

Strawberry milk pops

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(5 ratings)

Prep: 10 mins Plus freezing no cook


Makes 12
Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat

Nutrition and extra info

  • Freezable

Nutrition: per pop

  • kcal107
  • fat0g
  • saturates0g
  • carbs22g
  • sugars22g
  • fibre1g
  • protein4g
  • salt0.2g
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  • 400g ripe strawberry



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 200ml semi-skimmed milk
  • 405g can light condensed milk


  1. Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.

  2. Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.

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Comments (6)

corinnem's picture

These are lovely but are very sweet. Still, at least all the ingredients are natural!

masterfox_86's picture

These were super easy to make and went down very well with my family. I didn't find them sweet enough for my tastes, but then I do have quite a sweet tooth! Everyone else enjoyed them though and they were quite smooth and creamy.

roseboyd's picture

The condensed milk is full of sugar, around 40% is pure sugar!

aline1's picture

great for kids to make. No added sugar either.

cafevalerie's picture

This is a fantastic recipe for kids. Totally delicious, very very easy to make, no added sugar (there's plenty in the strawberries and milks). These are a great way to get a child to eat fruit (especially if they are a little reluctant to try fruits).

Love these! Eat your heart out mini milks!

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