Honey muesli with raspberries & hazelnuts

Honey muesli with raspberries & hazelnuts

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(3 ratings)

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Cooking time

Prep: 15 mins - 20 mins Plus overnight soaking

Skill level

Easy

Servings

Serves 6

Make your own muesli and boost it with fresh fruit for a wholly satisfying and healthy breakfast to keep you going through the day

Nutrition and extra info

Nutrition info

Nutrition per serving (low fat yogurt)

kcalories
274
protein
8g
carbs
43g
fat
9g
saturates
1g
fibre
5g
sugar
6g
salt
0.09g

Ingredients

  • 225g porridge oats, jumbo ones give a good texture
  • 125ml freshly squeezed orange juice
  • 225ml natural yogurt, can be low fat
  • 3 tbsp clear honey
  • finely grated zest of 1 lemon
  • 2 red or pink dessert apples
  • 2x 125g punnets raspberries
  • 50g hazelnuts in their skins, lightly toasted and coarsely chopped
  • single cream, to serve (optional)

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Method

  1. Mix oats, orange juice and 300ml/½ pint cold water in a bowl. Cover with cling film and leave in the fridge overnight.
  2. The next morning, stir in the yogurt, honey and lemon zest. Quarter and core the apples, grate them in and stir well. Spoon into bowls and top with raspberries and toasted hazelnuts. Pour on a little single cream, if you like.

Recipe from Good Food magazine, December 2003

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Comments

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James10492's picture
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Really good! Toasted hazelnuts and raspberries are a very nice touch. With a drizzle of extra honey, a breakfast at least fit for a prince. Four stars

janeholmes15's picture
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I regularly make this when we have guests and it's always well received. The raspberries can be replaced with any soft fruit eg mango or defrosted summer fruits or autumn berries. Leftovers will keep in the fridge for a couple of days. Delicious!

beckie101's picture
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i had this for my breakfast this morning, it was definitely different and did taste healthier than shop bought stuff. it was also nicer than i expected as i'm not the biggest fan of natural yogurt.

i would have it again as it has also left em quite full and i only had a small bowl full.

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