Halve clementines and squeeze out the
juice – you should have about 600ml/1 pint.
(This can be done the night before.) Peel
mangoes, slice fruit away from the stone in
the centre, then chop the flesh into rough
pieces. Peel and slice the bananas.
Put the clementine juice, mango flesh,
bananas, yogurt and ice cubes into a
liquidiser and blend until smooth. Pour into
six glasses and serve. (You might need to
make this in two batches, depending on the
size of your liquidiser.) If you don’t add ice
cubes, chill in the fridge until ready to serve.