Banana, clementine & mango smoothie

Banana, clementine & mango smoothie

Kickstart your day in a superhealthy way with this vitamin-packed refreshing fruit drink

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 15 - 25 mins

Gluten-free, Super healthy

Method

  1. Halve clementines and squeeze out the juice - you should have about 600ml/1 pint. (This can be done the night before.) Peel mangoes, slice fruit away from the stone in the centre, then chop the flesh into rough pieces. Peel and slice the bananas.
  2. Put the clementine juice, mango flesh, bananas, yogurt and ice cubes into a liquidiser and blend until smooth. Pour into six glasses and serve. (You might need to make this in two batches, depending on the size of your liquidiser.) If you don't add ice cubes, chill in the fridge until ready to serve.

Per glass (low fat yogurt)

124 kcalories, protein 5g, carbohydrate 25g, fat 1 g, saturated fat 2g, fibre 0g, salt 0.17 g

Recipe from Good Food magazine, December 2003.

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Latest comments and suggestions

  • 03 January 2009

    Shirley commented on this recipe

    Why throw away all that lovely clementine fruit? I just remove the peel and put ALL the fruit in the liquidiser. Delish!

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 15 - 25 mins

Gluten-free, Super healthy

Ready in 15 minutes

Ingredients

  • about 24 juicy clementines , plus an extra one for decoration
  • 2 small, very ripe and juicy mangoes
  • 2 ripe bananas
  • 500g tub whole milk or low-fat yogurt
  • handful of ice cubes (optional)
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Per glass (low fat yogurt)

124 kcalories, protein 5g, carbohydrate 25g, fat 1 g, saturated fat 2g, fibre 0g, salt 0.17 g

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