Grilled salmon tacos with chipotle lime yogurt

Latest comments and suggestions

• Twiggles

  16 July 2012

  Twiggles rated and commented on this recipe

  

  We liked this recipe, the fish was tasty and filling, and it felt like a healthy alternative to a kebab. We will be making this again. I did reduce some of the spices, so my young son could eat it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Twiggles

  16 July 2012

  Twiggles commented on this recipe

  Should have been 5 stars

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lewishamdreamer

  17 July 2012

  lewishamdreamer rated and commented on this recipe

  

  One of my favourite discoveries in recent months! And a rare one in that the amounts of each ingredient were spot on. I would say not to add any *extra* salt though, the garlic salt was enough.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Josie

  18 July 2012

  Josie rated and commented on this recipe

  

  Quick and easy to make, and really nice. Used shredded lettuce instead of cabbage. Will definitely make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vixsticks

  25 July 2012

  vixsticks rated and commented on this recipe

  

  Such a quick & delicious weeknight supper - on the table in less than 15 minutes! Have made it about 5 times now, chopping the veggies as the fish is cooking. Fish is juicy and perfectly spiced. Used soft corn tortillas instead and subbed other veggies (crunchy lettuce, juicy tomatoes and creamy avocado) but however you make it - its a real winner!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Snap

  01 August 2012

  Snap rated and commented on this recipe

  

  First time I've reviewed a dish on here but having just had the tacos for tea I felt that I had to! This is a great healthy mid-week supper. Super quick and tasty. I used white cabbage instead of green and served with a guacamole too. Will be making again for sure.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynsey

  01 August 2012

  Lynsey rated and commented on this recipe

  

  Will defo make again, tasty and really quick (and healthy which is always a bonus).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  15 September 2012

  Belkey rated and commented on this recipe

  

  I am not really sure if I liked this dish or not! Firstly, I will admit that I did not have garlic salt so used celery salt instead and mixed in a bit of garlic puree with the paprika and sugar, but I don't think I really liked the sugar/salt combination. I also only added 2tsp of chipotle to my yoghurt and that still packed a punch - I dread to think what it would have been like if I had used the 2 tbsp as suggested!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dani Race

  22 November 2012

  Dani Race rated and commented on this recipe

  

  Super supper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Exiled_Angel

  12 January 2013

  Exiled_Angel rated and commented on this recipe

  

  This is a nice, healthy alternative to usual fajita/taco/wraps, and refreshingly different flavours. Chipotle is a bit too smokey for us, but the yoghurt and lime mellow it. Looks a treat too with you serve it up with mounds of all the green stuff so people can make up their own tacos as they like it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2253642/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tsp garlic salt
• 2 tbsp smoked paprika
• good pinch of sugar
• 500g salmon fillets
• 200ml fat-free yogurt
• 1 tbsp chipotle paste or hot chilli sauce
• juice 1 lime

TO SERVE

• 8 small soft flour tortillas , warmed
• ¼ small green cabbage , finely shredded
• small bunch coriander , picked into sprigs
• few pickled jalapeno chillies , sliced
• lime wedges, to serve
• hot chilli sauce to serve, (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Super healthy, Heart healthy

Ingredients

• 1 tsp garlic salt
• 2 tbsp smoked paprika
• good pinch of sugar
• 500g salmon fillets
• 200ml fat-free yogurt
• 1 tbsp chipotle paste or hot chilli sauce
• juice 1 lime

TO SERVE

• 8 small soft flour tortillas , warmed
• ¼ small green cabbage , finely shredded
• small bunch coriander , picked into sprigs
• few pickled jalapeno chillies , sliced
• lime wedges, to serve
• hot chilli sauce to serve, (optional)

PER SERVING

297 kcalories, protein 33g, carbohydrate 8g, fat 15 g, saturated fat 3g, fibre 5g, sugar 7g, salt 1.5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.