Raspberry cordial
Preserve the flavours of a batch of raspberries in this refreshing concentrated drink - delicious with soda on ice
Difficulty and servings
MAKES 700ml/1 ¼pts
Easily doubled
Preparation and cooking times
Prep 10 mins
Cook 10 mins
- Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
- Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.
PER SERVING (1 part cordial to 4 parts water)
78 kcalories, protein 0g, carbohydrate 19g, fat 0 g, saturated fat 0g, fibre 1g, sugar 19g, salt 0 g
Recipe from Good Food magazine, July 2012.
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http://www.bbcgoodfood.com/recipes/2252647/
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Difficulty and servings
MAKES 700ml/1 ¼pts
Easily doubled
Preparation and cooking times
Prep 10 mins
Cook 10 mins
PER SERVING (1 part cordial to 4 parts water)
78 kcalories, protein 0g, carbohydrate 19g, fat 0 g, saturated fat 0g, fibre 1g, sugar 19g, salt 0 g
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29 September 2012
Reynolds rated and commented on this recipe
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