Spiced roast side of salmon

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• Gazelle

  28 July 2012

  Gazelle rated and commented on this recipe

  

  Delicious and tangy with a hint of spice that gives the salmon a zing. Very tasty indeed....

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• Helensfolder

  19 August 2012

  Helensfolder rated and commented on this recipe

  

  This was so easy and so delicious. I did it for fathers day (but writing this review late!), it's become a favourite when we have salmon for a roast on sundays.

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• Yesim Mourat

  26 August 2012

  Yesim Mourat rated and commented on this recipe

  

  Delicious!

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• Moira Shaw

  31 August 2012

  Moira Shaw rated and commented on this recipe

  

  Great recipe! Will definitely do again, just as recipe says. Wouldn't change anything .

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• CarolineCP

  01 September 2012

  CarolineCP rated and commented on this recipe

  

  Really so easy and just so tasty. Served it with tabouleh and everyone had seconds. Would do again, especially when the supermarkets have deals on 1/2 sides of salmon.

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• thegil

  04 December 2012

  thegil rated and commented on this recipe

  

  I am not a fish eater myself however "my Ladies that do Lunch" most definitely are. I prepared this dish for our most recent gathering and have to say this dish went down a storm devoured by all of them I will certainly be making this very easy and impressive dish again

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• thegil

  04 December 2012

  thegil commented on this recipe

  I am not a fish eater myself however "my Ladies that do Lunch" most definitely are. I prepared this dish for our most recent gathering and have to say this dish went down a storm devoured by all of them I will certainly be making this very easy and impressive dish again

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• zeealings

  06 December 2012

  zeealings commented on this recipe

  I AM TRYING TO COMBINE AND COOK SOME OF THE RECIPES

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• Annie

  25 December 2012

  Annie rated and commented on this recipe

  

  Excellent flavours both hot and cold the next day in a buffet.

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• candycane

  03 February 2013

  candycane rated and commented on this recipe

  

  This dish was delicious. I was making a meal for two so used two salmon fillets rather than a side of salmon. I marinaded the fillets in the sauce for a few hours in the fridge. It was very enjoyable and a lovely change to how we usually have salmon. I served it with the crushed saffron potatoes from the Tandoori spiced bream recipe and vegetables.

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• hazeljack23

  29 March 2013

  hazeljack23 rated and commented on this recipe

  

  This recipe is so easy but so tasty. I'm looking forward to having cold leftovers for lunch tomorrow!

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Ingredients

• 1½kg side of salmon , skin on
• 1 tbsp olive oil , plus extra for brushing
• ½ tsp ground ginger
• 1 tsp paprika
• ½ tsp coarsely ground black peppercorns
• 1 tbsp wholegrain mustard
• 1 tsp honey
• 1 lemon , cut into wedges, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Super healthy, Heart healthy

Ingredients

• 1½kg side of salmon , skin on
• 1 tbsp olive oil , plus extra for brushing
• ½ tsp ground ginger
• 1 tsp paprika
• ½ tsp coarsely ground black peppercorns
• 1 tbsp wholegrain mustard
• 1 tsp honey
• 1 lemon , cut into wedges, to serve

PER SERVING

482 kcalories, protein 51g, carbohydrate 2g, fat 30 g, saturated fat 5g, fibre 0g, sugar 1g, salt 0.4 g

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