Fudgy chocolate cake

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• Bartholomew

  23 July 2012

  Bartholomew rated and commented on this recipe

  

  Pretty quick. Best thing about this cake is not over powering sweetness. I've added almond flakes to decorare as well as Cadbury flake.

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• Food Goddess

  23 July 2012

  Food Goddess rated and commented on this recipe

  

  Hubby's new favourite. So easy to make and not overly rich.

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• liz52

  28 July 2012

  liz52 rated and commented on this recipe

  

  Made this but was not over impressed but then I'm not really a chocolate person. Made it as a birthday cake and didn't use the suggested icing. Would not make it again, foung it heavy and very rich.

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• LMP

  17 September 2012

  LMP rated and commented on this recipe

  

  The icing makes this cake!

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• Karen

  17 September 2012

  Karen commented on this recipe

  made at weekend and was disapointed - found it heavy and had an aftertaste none of us liked, pity cos its easy to make

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• dida

  23 October 2012

  dida commented on this recipe

  Made this 2 times for my daughter birthday and then for her party very nice everybody liked it.

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• dida

  23 October 2012

  dida rated and commented on this recipe

  

  Forgot to rate.

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• Hs

  06 January 2013

  Hs rated and commented on this recipe

  

  Very disappointing far too heavy and ended up in the bin

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• AnaCabanna

  15 January 2013

  AnaCabanna commented on this recipe

  I have made this cake today, instead of dark chocolate i used galaxy chocolate....delicious.

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• AnaCabanna

  15 January 2013

  AnaCabanna rated this recipe

  

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• Janice

  19 January 2013

  Janice commented on this recipe

  Of what relevance to the recipe are the last 3 posts????? I would like to make this cake and am interested to read the feedback before doing so. Can we stick to the subject? Haven't you heard of e-mail?

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• PinkFluffyChic

  22 January 2013

  PinkFluffyChic rated and commented on this recipe

  

  Not impressed at all, complete waste of ingredients. The cake hardly rose and does have quite a strange taste to it. It may be because of the amount of cocoa powder added in, so it tastes slightly bitter. The best bit about the cake is the icing, but I didn't use the recipe and instead made a simple chocolate ganache (200ml double cream and 200g dark chocolate).

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Ingredients

• 150ml sunflower oil , plus extra for the tin
• 100g dark chocolate , broken into chunks
• 200g self-raising flour
• 200g light muscovado sugar
• 6 tbsp cocoa powder
• 100ml soured cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp instant coffee , dissolved in 1 tbsp hot water
• 1 Cadbury Flake , crumbled, to decorate

FOR THE ICING

• 100g butter , softened
• 85g icing sugar
• 50g cocoa powder , sifted
• 1-2 tbsp milk

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 20 mins

Cook 1 hr

FREEZE un-iced

Ingredients

• 150ml sunflower oil , plus extra for the tin
• 100g dark chocolate , broken into chunks
• 200g self-raising flour
• 200g light muscovado sugar
• 6 tbsp cocoa powder
• 100ml soured cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp instant coffee , dissolved in 1 tbsp hot water
• 1 Cadbury Flake , crumbled, to decorate

FOR THE ICING

• 100g butter , softened
• 85g icing sugar
• 50g cocoa powder , sifted
• 1-2 tbsp milk

PER SLICE (10)

532 kcalories, protein 7g, carbohydrate 51g, fat 33 g, saturated fat 13g, fibre 4g, sugar 35g, salt 0.8 g

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