Triple cheese & onion muffins

Latest comments and suggestions

• FoodieMum

  02 July 2012

  FoodieMum commented on this recipe

  Need advice- recipe didn't quite work out! Mix was too thick and doughy unlike usual muffin mixes. Also made a huge quantity - far more than 12 hole muffin tin! Followed ingredient list to the letter! Help, please anyone!?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JohnP

  04 July 2012

  JohnP rated and commented on this recipe

  

  Just made these and they are delicious, especially when still warm. I also had too much mixture and ended up with 18 muffins. I added some black pepper to the wet ingredients as well but only because my partner loves lots of pepper in cooking. My problem now is I must stop eating them, having just enjoyed two in quick succession!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vjforsy

  05 July 2012

  vjforsy commented on this recipe

  I want to make this recipe (as I'm a bit of a cheese addict!). However, how on earth do you cut cream cheese into cubes?!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pille

  05 July 2012

  Pille commented on this recipe

  to vjforsy: the ingredients suggest "soft cheese", which does not exactly mean "cream cheese"... I used a feta-like product and it worked well. Very salty, of course, so this must be considered when adding extra seasoning to the mixture

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pj

  05 July 2012

  Pj rated and commented on this recipe

  

  I got 16 large muffins out of this mixture. delicious straight from the oven. found them dry and claggy if not from the oven. They freeze well and warmed up in oven, nice with soup. OK, but think there are better savoury muffin recipes out there.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becky

  28 July 2012

  Becky rated and commented on this recipe

  

  The first time I made these, they were fantastic, light, fluffy, tasty and a five star recipe. Made them again yesterday, and really not good, lacking in flavour and tough and really greasy in the muffin tray. Not sure if I was lucky the first time or did something wrong the second?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  30 July 2012

  Beth rated and commented on this recipe

  

  Also found the dough a funny consistency but they baked well. did make 18 not 12 though and not amazingly interesting -prefer some cheese scones.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rachelulu

  29 August 2012

  rachelulu rated and commented on this recipe

  

  Absolutely delicious! I used feta cheese as the soft cheese, put the dough in cupcake cases rather than greased tins and the result was so tasty. The consistency was like a really light scone and they went down well with the whole family especially the two little toddlers. As previous people have mentioned they are definitely better straight from the oven.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katgarbutt

  12 September 2012

  katgarbutt rated and commented on this recipe

  

  Delicious straight out of the oven or re-heated but not wonderful when cold.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jbolding

  01 November 2012

  jbolding rated and commented on this recipe

  

  Really tasty muffins!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EricaV

  26 March 2013

  EricaV commented on this recipe

  Can´t wait to try these...think I´ll try with vegan cheese

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tara

  27 March 2013

  tara rated and commented on this recipe

  

  I did these for a cake stall at a charity fashion show. they went down great got more that 12 I used mozzarella will do them agaim

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2249654/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 150ml sunflower oil , plus extra for the tin
• 1 large egg
• 284ml carton buttermilk , made up to 350ml with milk
• 500g self-raising flour
• 1 tsp English mustard powder
• 140g mature cheddar , grated
• 1 bunch spring onions , sliced
• small bunch chives , snipped
• 25g Parmesan (or vegetarian alternative), grated
• 200g full-fat soft cheese , gently diced into 2cm cubes

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 12

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian

Ingredients

• 150ml sunflower oil , plus extra for the tin
• 1 large egg
• 284ml carton buttermilk , made up to 350ml with milk
• 500g self-raising flour
• 1 tsp English mustard powder
• 140g mature cheddar , grated
• 1 bunch spring onions , sliced
• small bunch chives , snipped
• 25g Parmesan (or vegetarian alternative), grated
• 200g full-fat soft cheese , gently diced into 2cm cubes

PER MUFFIN

375 kcalories, protein 10g, carbohydrate 30g, fat 24 g, saturated fat 8g, fibre 2g, sugar 2g, salt 0.8 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.