Nutty caramel & choc sundaes

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• teague

  05 July 2012

  teague commented on this recipe

  just made this minus the choc sauce its incred!! what a great idea, may have to bring this recipe out again in the future. thank you

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• Winks

  05 July 2012

  Winks rated and commented on this recipe

  

  Had friends for supper tonight and wanted a simple dessert for two male ice cream fiends. It was so easy to make the two sauces which I did in the microwave earlier on in the day, crushed the biscuits earlier and theN just an assembly job at dessert time. Delicious and stacks of sauce left to have on puds over the weekend. I loved it and I don't usually like ice cream desserts.

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• Dave E

  07 July 2012

  Dave E rated and commented on this recipe

  

  Very easy and much enjoyed, however the saltiness of the peanuts was a bit over powering in places. Would maybe use a little less next time, or use unsalted and just add a little salt to them?

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Ingredients

• 100g dark chocolate , broken into chunks
• 200ml milk
• 300g/11oz caramel (we used Carnation)
• 85g crunchy peanut butter
• 4 crunchy biscuits , crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
• 50g salted roasted peanuts , chopped
• 6 big scoops vanilla ice cream
• 6 big scoops chocolate ice cream

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Difficulty and servings

Makes 6

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Ingredients

• 100g dark chocolate , broken into chunks
• 200ml milk
• 300g/11oz caramel (we used Carnation)
• 85g crunchy peanut butter
• 4 crunchy biscuits , crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
• 50g salted roasted peanuts , chopped
• 6 big scoops vanilla ice cream
• 6 big scoops chocolate ice cream

PER SUNDAE

608 kcalories, protein 15g, carbohydrate 62g, fat 34 g, saturated fat 15g, fibre 3g, sugar 55g, salt 0.8 g

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