Anchovy palmiers

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• Jo Green

  01 September 2012

  Jo Green rated and commented on this recipe

  

  Have made these at least 4 times in the past few weeks - they are very moreish !!

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• Liz in Athens

  28 November 2012

  Liz in Athens rated and commented on this recipe

  

  Such an easy, delicious and quick recipe - I love it and all my guests have been very impressed!

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• AbiN

  12 December 2012

  AbiN commented on this recipe

  Has anyone frozen them unbaked? If so, it is OK to simply freeze the roll then cut it up once it's defrosted - or do you need to freeze them on the baking trays already cut up? Thanks.

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• Marola

  14 December 2012

  Marola rated and commented on this recipe

  

  Really good but smaller than I thought they would be but I might have rolled them up the wrong way as I got 32!

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• FrenchFoodie

  20 January 2013

  FrenchFoodie commented on this recipe

  I thought they were delicious but a little dry. I served these at a drinks party and with hindsight, I should have baked them at the last minute and serve them fresh out the oven. Definitely very easy to make!

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Ingredients

• 250g puff pastry from a block
• 1 egg , beaten
• 50g can anchovies , drained
• 4 heaped tbsp finely grated Parmesan

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Difficulty and servings

MAKES 16

Preparation and cooking times

Prep 10 mins

Cook 15 mins

FREEZE unbaked

Ingredients

• 250g puff pastry from a block
• 1 egg , beaten
• 50g can anchovies , drained
• 4 heaped tbsp finely grated Parmesan

PER PALMIER

85 kcalories, protein 3g, carbohydrate 5g, fat 5 g, saturated fat 3g, fibre 0g, salt 0.5 g

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