Griddled aubergines with sesame dressing

Griddled aubergines with sesame dressing

Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 20 mins

Vegetarian Freezable

Vegetarian

Method

  1. Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
  2. Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

PER SERVING

194 kcalories, protein 7g, carbohydrate 6g, fat 16 g, saturated fat 5g, fibre 7g, sugar 6g, salt 0.1 g

Recipe from Good Food magazine, July 2012.

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 20 mins

Vegetarian Freezable

Vegetarian

Ingredients

  • 2 large aubergines , cut into 2cm slices
  • 2 tbsp olive oil
  • 250g full-fat Greek yogurt
  • 3 tbsp tahini paste
  • 1 large garlic clove , crushed
  • juice 1 lemon
  • handful chopped coriander , parsley and mint, plus extra leaves to serve
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PER SERVING

194 kcalories, protein 7g, carbohydrate 6g, fat 16 g, saturated fat 5g, fibre 7g, sugar 6g, salt 0.1 g

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