Mediterranean potato salad

Latest comments and suggestions

• Violet

  04 July 2012

  Violet rated and commented on this recipe

  

  Sorry to say I was disappointed with this as it looked so nice. I made it exactly according to the recipe with no changes. The result was just a tomato sauce over boiled potatoes. Oh well.... :(

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• le

  07 July 2012

  le rated and commented on this recipe

  

  i used fresh cherry tomatoes and just took the skins off mid cooking. this potato salad was okay but kind of agree with violet. i think the cooking takes something away from the freshness you expect from a potato salad. nextime i will try it uncooked (well naturally will cook the potatoes), and use fresh tomatoes. it would also be interesting to try a mayo/yogurt version....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Blue

  09 July 2012

  Blue rated and commented on this recipe

  

  This was nice, but I did make some changes to it, given the comments above. I used a bit of tomato purée and some fresh cherry tomatoes instead of a tin, so mine wasn't too saucy. I also used normal red pepper and cooked it for a bit with the onion. I would make this again, but use newer potatoes next time, as mine were getting a bit old.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  23 September 2012

  Beth rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sunshine

  10 January 2013

  Sunshine rated and commented on this recipe

  

  Very nice dish, but I tried and actually preferred it as a hot side dish, not a salad. I have wilted chopped tomatoes in the oven with garlic and oregano, so it wasn't too saucy. Went well with some roasted chicken!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hill87

  20 March 2013

  Hill87 commented on this recipe

  is this classed as a starter cheers

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Phil

  27 April 2013

  Phil rated and commented on this recipe

  

  Yummy easy side dish for a dinner party will make this one again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2249640/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 1 small onion , thinly sliced
• 1 garlic clove , crushed
• 1 tsp oregano , fresh or dried
• ½ x 400g can cherry tomatoes
• 100g roasted red peppers , from a jar, sliced
• 300g new potatoes , halved if large
• 25g black olives , sliced
• handful basil leaves , torn

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Vegetarian, Vegan, Low-fat

Ingredients

• 1 tbsp olive oil
• 1 small onion , thinly sliced
• 1 garlic clove , crushed
• 1 tsp oregano , fresh or dried
• ½ x 400g can cherry tomatoes
• 100g roasted red peppers , from a jar, sliced
• 300g new potatoes , halved if large
• 25g black olives , sliced
• handful basil leaves , torn

PER SERVING

111 kcalories, protein 3g, carbohydrate 16g, fat 4 g, saturated fat 1g, fibre 2g, sugar 3g, salt 0.2 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.