Cheat's chilli prawn noodles

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• mrsbrimmell

  25 April 2008

  mrsbrimmell rated and commented on this recipe

  

  A really tasty quick and easy supper dish

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• Sabina

  09 October 2008

  Sabina commented on this recipe

  really yummy and so easy to make

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• Sabina

  09 October 2008

  Sabina rated this recipe

  

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• Lynsey

  31 October 2008

  Lynsey rated and commented on this recipe

  

  Really quick and tasty great for mid week. I used fresh garlic and coriander and extra chilli.

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• lesley

  13 March 2009

  lesley rated and commented on this recipe

  

  made this dish in super quick time. tasty and loved by all. will definatley be on my list to make again.

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• Denise

  02 August 2009

  Denise rated and commented on this recipe

  

  Good store cupboard recipe, I added a little ginger and garlic and more chilli. I always have these ingredients to hand, so will definately be making this again.

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• teapot

  31 March 2010

  teapot rated and commented on this recipe

  

  I used passatta instead of chopped tomatoes and added 3 cloves of chopped garlic and fresh coriander leaves. Really quick and easy.

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• Prerna

  03 July 2010

  Prerna rated and commented on this recipe

  

  Throw in some more veggies: Super healthy and tasty.

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• Zara

  08 October 2010

  Zara rated and commented on this recipe

  

  My son adores this, and its quick easy and delicious.

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• chefgrech

  12 January 2011

  chefgrech commented on this recipe

  I like the look of this receipe until I saw the salt content which is due to the bullion powder - any ideas for substituting this?

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• sueb

  15 January 2011

  sueb rated and commented on this recipe

  

  Added ginger, garlic, baby corn and a splash of sherry! Needed to boil it down quite a bit as I found it a rather runny, even though I didn't add as much water as per recipe. Didn't have enough prawns so added some diced chicken earlier on to allow time to cook properly. Nice recipe and makes a good addition to serve with other Chinese dishes.

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• Frances Booth

  16 February 2011

  Frances Booth commented on this recipe

  use low salt bullion, you can get it at health food stores and I never notice the difference!

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• narmstr1

  27 February 2011

  narmstr1 rated and commented on this recipe

  

  i didnt have any corriander puree, but added chopped corriander when adding the prawns and it was nice. i served with sweet chilli and it went down a treat :)

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• Milly

  01 June 2011

  Milly rated and commented on this recipe

  

  Nice, spicey prawn dish - made a nice change to the standard prawn stir fry, although it takes a while for the sauce to reduce enough!

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• cakegirl20

  02 August 2011

  cakegirl20 rated and commented on this recipe

  

  Super yummy! I also added some ground ginger and a splash of soy sauce. Will definitely be cooking this again.

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• CherylMcM

  11 September 2012

  CherylMcM rated and commented on this recipe

  

  I usd a little praprika to bring more flavour to the prawns. Really nice but did take the sauce a while to reduce. will be cooking again.

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Ingredients

• 2 tbsp olive oil
• 1 medium onion , roughly chopped
• 1 heaped tbsp coriander purée (from a tube)
• pinch of crushed dried chillies , to taste
• 400g can chopped tomatoes with garlic
• 1 heaped tbsp tomato purée
• 1 tbsp vegetable bouillon powder
• half a 250g pack Chinese egg noodles
• 400g frozen prawns (large North Atlantic ones are tender and juicy)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 - 40 mins

Low-fat

Ingredients

• 2 tbsp olive oil
• 1 medium onion , roughly chopped
• 1 heaped tbsp coriander purée (from a tube)
• pinch of crushed dried chillies , to taste
• 400g can chopped tomatoes with garlic
• 1 heaped tbsp tomato purée
• 1 tbsp vegetable bouillon powder
• half a 250g pack Chinese egg noodles
• 400g frozen prawns (large North Atlantic ones are tender and juicy)

Per serving

311 kcalories, protein 29g, carbohydrate 29g, fat 10 g, saturated fat 1g, fibre 2g, salt 4.76 g

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