Coronation chicken naans with Indian slaw

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• Mary G

  05 July 2012

  Mary G rated and commented on this recipe

  

  Made this yesterday evening, added some garlic and fresh coriander to the sauce and it was lovely. So quick and easy

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• Hubingtons

  09 September 2012

  Hubingtons rated and commented on this recipe

  

  A really tasty dish, but I think a whole red cabbage is far too much for the recipe. Made this to accompany the flatbreads recipe, also available on this site.

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• aisha

  27 November 2012

  aisha commented on this recipe

  roast and pop the mustard seeds in a frying pan with a little oil then add to the slaw - this improves the flavour of the seeds

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Ingredients

• 1 ready-roasted chicken , about 950g
• 2 x packs 4 mini coriander and garlic naan bread

FOR THE CORONATION SAUCE

• 150ml yogurt
• 150ml light mayonnaise
• 1 tbsp mild curry powder
• 4 tbsp mango chutney
• small bunch coriander , roughly chopped, plus extra to serve

FOR THE SLAW

• 2 large carrots , grated
• 1 red cabbage , shredded
• 2 tsp black mustard seeds

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Difficulty and servings

Serves 4

Preparation and cooking times

Takes 20 mins

Ingredients

• 1 ready-roasted chicken , about 950g
• 2 x packs 4 mini coriander and garlic naan bread

FOR THE CORONATION SAUCE

• 150ml yogurt
• 150ml light mayonnaise
• 1 tbsp mild curry powder
• 4 tbsp mango chutney
• small bunch coriander , roughly chopped, plus extra to serve

FOR THE SLAW

• 2 large carrots , grated
• 1 red cabbage , shredded
• 2 tsp black mustard seeds

PER SERVING

625 kcalories, protein 50g, carbohydrate 53g, fat 35 g, saturated fat 8g, fibre 10g, sugar 23g, salt 2.6 g

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