Hot smoked salmon with fennel salad & lemon mayo
- Preparation and cooking time
- Total time
- Takes 15 mins
- Easy
- Serves 2
Ingredients
- juice ½ lemon
- 6tbsp light mayonnaise
- small bunch dill, chopped
- 1 fennel bulb, halved and thinly sliced
- ½ cucumber, peeled lengthways into ribbons
- 2tbsp white wine vinegar
- 1tbsp olive oil
- 40g bag watercress leaves
- 200g pack peppered hot smoked salmon fillet
Method
- STEP 1
Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.
- STEP 2
Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.
