Hot smoked salmon with fennel salad & lemon mayo

Hot smoked salmon with fennel salad & lemon mayo

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(2 ratings)

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Cooking time

Takes 15 mins

Skill level

Easy

Servings

Serves 2

Flake ready-prepared fish over peppery watercress, cooling cucumber and crunchy fennel for a healthy, no-cook lunch

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
534
protein
28g
carbs
11g
fat
42g
saturates
6g
fibre
6g
sugar
8g
salt
3.8g

Ingredients

  • juice ½ lemon
  • 6 tbsp light mayonnaise
  • small bunch dill, chopped
  • 1 fennel bulb, halved and thinly sliced
  • ½ cucumber, peeled lengthways into ribbons
  • 2 tbsp white wine vinegar
  • 1 tbsp olive oil
  • 40g bag watercress leaves
  • 200g pack peppered hot smoked salmon fillets

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Method

  1. Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.
  2. Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.

Recipe from Good Food magazine, July 2012

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Comments

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yougotkegged's picture
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Love this recipe! So easy to make and so delicious too!

yougotkegged's picture
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Love this recipe! So easy to make and so delicious too!

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