Pretzel popcorn squares
Salty and sweet flavours combine perfectly in these chewy snacks held together with melted marshmallow
Difficulty and servings
MAKES 12
Preparation and cooking times
Prep 10 mins
Cook 5 mins
plus chilling- Put marshmallows in a saucepan and melt, stirring continuously. Stir in popcorn and pretzels. Pour into a roughly 23 x 33cm baking tray lined with baking parchment, and chill to set. Cut into squares with a sharp knife to serve.
PER SQUARE
214 kcalories, protein 3g, carbohydrate 37g, fat 6 g, saturated fat 1g, fibre 0g, sugar 16g, salt 0.7 g
Recipe from Good Food magazine, July 2012.
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http://www.bbcgoodfood.com/recipes/2248658/
Difficulty and servings
MAKES 12
Preparation and cooking times
Prep 10 mins
Cook 5 mins
plus chillingIngredients
- 300g marshmallows
- 140g plain popcorn
- 200g pretzels , roughly chopped
PER SQUARE
214 kcalories, protein 3g, carbohydrate 37g, fat 6 g, saturated fat 1g, fibre 0g, sugar 16g, salt 0.7 g
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30 June 2012
Paula rated and commented on this recipe
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